Protein transition

Packaging: sustainable versus political gain

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ..

Distribution Source Technology via start up Taaas BV

01 December 2020

The Danish company Source Technology, inventor of the PowerHeater™, offers customers innovative technology to produce texturized food products. The process reduces traditional processing and cooking costs for higher valu...

Appetite for more: IFFA 2022 expands focus

24 November 2020

In addition to the traditional focus on meat, IFFA will open itself to alternative proteins from 2022 onwards. With the new subtitle 'Technology for Meat and Alternative Proteins', the world's largest trade fair for the ...

Consumption alternative proteins is lagging behind

20 November 2020

More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. Yet the consumption of alternative proteins - fish, pulses, meat substitutes, seaweed and insec...

Unilever puts extra effort into vegan

18 November 2020

On Wednesday 18 November, Unilever announced a new annual turnover target of €1 billion for vegetable meat substitutes and dairy alternatives within the next five to seven years. This growth will be driven by the roll-ou...

Time-travelling Milkman winner Best Place in Food

13 November 2020

The young entrepreneur Dimitris Karefyllakis of Time-travelling Milkman is the winner of the Best Place in Food contest. His company will get free office space at the ROOTS Innovation Hub on the World Food Center site in...

Fermentation and plant-based products

13 November 2020

Fermentation can be used for very wide range of products. Fermentation is a natural way to improve the proteins for application of plant-based alternative products, says Renske Janssen, Product Manager for Protein Techno...

6 revolutionary food startups in the ProVeg Incubator

12 November 2020

Six start-ups have joined the fifth edition of The ProVeg Incubator, a pioneering programme for entrepreneurs in the food sector. It is the first edition in which women are in the majority. The Netherlands is represented...

Processed meat and meat substitutes too salty

04 November 2020

On average, products such as processed meat and meat substitutes contain almost a quarter of the daily amount of salt that is still healthy for the kidneys. This is shown by Questionmark's research commissioned by the Du...

Vivera launches 100% vegetable bratwurst

02 November 2020

Vivera is expanding its range with a Vivera Plant bratwurst. A tasty and 100% vegetable alternative to the bratwurst. Vivera Plant bratwurst A 100% vegetable bratwurst that is just as tasty as an ordinary bratwurst...

DP&S obtains Plant-Based Global Standard

27 October 2020

Dutch Protein & Services (DP&S) is the first company in the world that meets the rigorous conditions of the new standard for plant-based products. This gives customers the assurance that all the ingredients fo...

Vegaburger is allowed, but cheese alternative is banned

23 October 2020

The European Parliament today voted against a ban on the use of product names such as 'veggie burger' and 'vegan sausage', but in favour of a ban on descriptions such as 'vegetable alternative to yoghurt'. Terms such ...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

Most consumers opposed to a ban on meat names

15 October 2020

Are terms like 'veggie burger' and 'vegaworst' misleading? The European Parliament will vote on 19 October to ban these terms; they would be confusing for consumers. Almost two thirds of the more than 22 000 members of t...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...