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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

new recycling programme for paper cups in Europe

14 September 2022

Huhtamaki and Stora Enso have joined forces to launch a new paper cup recycling initiative, The Cup Collective. The programme, which is the first of its kind in Europe, aims to recycle and capture the value of used paper...

EU aims for only deforestation-free products

14 September 2022

To fight global climate change and biodiversity loss, the European Parliament demands companies ensure that products sold in the EU do not come from deforested or degraded land. The new law would make it obligatory fo...

Qlip sets out to guarantee dairy with Dutch origin

13 September 2022

The current milk market is in a state of turmoil. More and more milk or milk products of different origins are being processed into dairy products. The Dutch dairy sector notes that foreign dairy producers are increasing...

Drink cartons most sustainable way of packaging

13 September 2022

Trade association HEDRA ( consists of Tetra Pak, Elopak and SIG Combibloc) is speaking out following recent reports on the level of sustainability of beverage cartons. Inge Eggermont, director of HEDRA, says: "By using r...

Column Judith Witte: Richness of flavour

12 September 2022

There I was, after an exciting hiking, climbing and scrambling trip in the Alps, enjoying a "Hausgemachte" spaghetti bolognese. It tasted different than at home. In fact, had I ever eaten this simple dish as good as I di...

Zodiac printer matches perfectly with foil packaging

12 September 2022

The Zodiac TTO printer is ideal for printing on labels and (flexible) foils. In various foil packaging machines, such as flow packers (horizontal and vertical), tray seal machines and thermoformers, this printer prints t...

Proud of the meat sector: Passion to efficient marketing

12 September 2022

Put two original butchers together and the conversation soon turns to their passion for the butcher's profession and a good piece of meat. Passion that still shines through in their current jobs at Diviande and Sismatec:...

Have you ever seen them? Black spots?

12 September 2022

They are fungi. They are common in production areas. That is why sealants are regularly replaced. But after a while the black spots return. The solution is to keep the fungi at an absolute low level. But how do you do th...

Column Pieter Vos: Functional, fast, easy

12 September 2022

Food, water and air are primary necessities of life; we cannot exist without them. But there is more to food than its functional aspect. We regularly celebrate its sensory, emotional and cultural components. Eating and d...

More production for Pure Ingredients

12 September 2022

There is a great demand for snacks that are not only tasty but also Halal. Snack producer Pure Ingredients therefore recently opened a third factory. New machinery ensures that even more people can enjoy products such as...

Column Jos Hugense: Down-to-earthness

12 September 2022

In recent months, there has been some hesitation in the abundant stream of euphoric reports about growth and even greater growth in the market for vegetarian and vegan products. McDonalds withdrew its vegetarian burger f...

Nutrilab is partner in food safety

12 September 2022

Food safety remains of great importance. Nutrilab acts as a loyal partner in guaranteeing and monitoring food safety. "We continue to offer all the facilities that you are used to from us. We think along with you and kno...

Learning, innovating and developing for a new market

12 September 2022

GEA supports startups, ingredient suppliers, and food processors in developing, scaling, and producing the nutritious new foods consumers are looking for. How do they do that? With years of expertise, specialised 'New...

Coding, labelling or inspecting meat substitutes?

12 September 2022

'Your success gives us pleasure'. At De Koningh they go out of their way to help you. With their reliable products and optimal service they make the difference every day. "For over 50 years small and large food companies...

Mycoprotein for optimal texture and taste

12 September 2022

Current meat replacements mainly use vegetable ingredients as a basis, such as soya, peas or wheat. The intrinsic product properties, including side effects and specific texture properties, are not always to the consumer...