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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Nutreco opens innovative cell feed production facility

25 October 2024

On October 23, 2024, a significant milestone in the protein transition was reached in Boxmeer. Nutreco welcomed more than fifty industry representatives for the official opening of the world’s first dedicated food-grade ...

Water scarcity demands innovation in the food industry

25 October 2024

Water is an essential resource for the industry but is becoming scarcer than ever. With mounting pressure on water supplies, it is clear that companies in the food industry must be prepared for new challenges in water ma...

Aviko and Rabobank collaborate on sustainable potato farming

24 October 2024

Aviko and Rabobank have joined forces to make Dutch potato farming more resilient for the future. On October 17, the two parties signed a four-year agreement to support farmers in sustainable practices. This initiative, ...

Decline in dairy herd pressures veal sector

23 October 2024

With the expected reduction in the dairy herd across Northwest Europe and stricter animal health regulations, securing sufficient calves is becoming increasingly challenging for the Dutch veal sector. Both calf imports a...

Sugar tax slows juice sales and boosts soft drinks

22 October 2024

The increase in the consumption tax as of January 1, 2024, seems to be having an unintended effect on the drinking habits of the Dutch. While the tax was designed to reduce the consumption of sugary drinks, recent figure...

New Ant-nose sensor swiftly prevents food spoilage

22 October 2024

A new development in the world of sensors, the Ant-nose, offers exciting possibilities for the food industry. This electronic nose operates using a single antenna and relies on graphene oxide to detect volatile organic c...

FAVV: 50% of Belgian food labels not compliant with EU regulations

22 October 2024

During a nationwide campaign from June 11 to 17, 2024, the Belgian Federal Agency for the Safety of the Food Chain (FAVV) inspected over 1,240 Belgian companies for compliance with food labeling regulations. The action r...

How sustainable is fish feed for the aquaculture industry?

22 October 2024

The aquaculture industry is growing rapidly. To feed all those fish, a lot of fish feed is required. This feed is often made from wild fish that are specifically caught to be processed into fishmeal and fish oil. But how...

Food industry accelerates automation due to labor shortages

21 October 2024

The persistent labor shortage is pushing the Dutch food industry to accelerate investments in automation. This technological advancement is necessary to boost productivity and strengthen their competitive position. "Acce...

NVWA tightens meat sector supervision from 2025

21 October 2024

The Dutch Food and Consumer Product Safety Authority (NVWA) is working hard to improve its supervision and ensure the organisation is future-proof. Thanks to additional financial resources provided by the Rutte IV cabine...

Tetra Pak, Recon Polymers, and AVK Plastics strengthen collaboration

21 October 2024

Tetra Pak, Recon Polymers, and AVK Plastics have joined forces to take beverage carton recycling to the next level. By expanding their partnership, the three companies are strengthening the circular economy in the packag...

Bakery sector reduces bread waste by 40% in 2023

18 October 2024

The Dutch Bakery Association (NVB), together with Wageningen University & Research, has presented the results of the 2023 monitor on bread and pastry waste. The report reveals a significant decrease in the return flo...

The Echte family introduces cheesespread with protein

17 October 2024

The Echte family, known for its butter and spreadable cheese, has expanded with a powerful new product: Echte Smeerkaas with protein. With reduced salt, lower fat, and an extra dose of added protein, this spreadable chee...

AI “Next Level” in Food and Retail

17 October 2024

Are you a CEO or decision-maker in a food production company? Join us on November 7th for the annual Retail meets Foodindustrie event by Foodindustrie Experts, where top speakers and trendwatchers will guide you into the...

Bakery chain works on strategic vision for 2040

17 October 2024

The Dutch bakery sector is on the brink of significant changes. According to Frank Janssen, interim director of the Nederlands Bakkerij Centrum (NBC), the industry will face major challenges by 2040, including environmen...