NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

Read more

Shortlinks

Archive Archive

Van Hoornweder optimises slaughter process with CSB

12 September 2024

Van Hoornweder, a slaughterhouse in Torhout, processes around 3,500 pigs daily and complies with strict legal requirements regarding quality and food safety. To achieve this, the company utilises innovative software from...

More than just simply applying a sticker

12 September 2024

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Verpact increases rewards for recyclable plastic packaging

12 September 2024

Starting in 2025, Verpact will further encourage producers and importers of plastic packaging to use highly recyclable materials. The reward for using recycled plastic (recyclate) will rise from 10 cents to 20 cents per ...

Global beef market at a turning point in 2024

12 September 2024

The global beef market delivered unexpectedly strong results in the first half of 2024. Brazil reached record production levels, while China saw its highest-ever beef imports during the same period. In the United States,...

Yespers and FruitMasters start Total Value Partnership

11 September 2024

Yespers, known for its breakfast products, and FruitMasters Ingredients have formed a strategic partnership that marks a significant step towards a circular food system. This collaboration leads to the establishment of t...

Innovative fiber technology improves plant-based schnitzel

11 September 2024

Schouten Europe is launching a new plant-based schnitzel with enhanced texture thanks to the application of innovative fiber technology. This family-owned company from Brabant, known as a pioneer in the meat substitute m...

Salmon prices under pressure due to increasing production in 2025

11 September 2024

Salmon prices are facing pressure due to an anticipated rise in production in 2025. According to the latest report from research firm Kontali, global salmon production is expected to grow by 3.5 to 4%. This growth is lar...

Jumbo reduces food waste with ‘Use first’ tape

11 September 2024

Jumbo Supermarkets is helping customers reduce food waste by including the ‘Use first’ tape with online orders during the Verspillingsvrije Week (No Food Waste Week). In collaboration with the Samen Tegen Voedselverspill...

Danone and Too Good To Go save 180,000 products from food waste

10 September 2024

Danone Nederland and Too Good To Go have joined forces to actively reduce food waste. Following a successful pilot, the collaboration has officially launched, giving Danone products such as Alpro plant-based drinks and O...

HAK switches to organic Dutch green beans

10 September 2024

This harvest season, HAK is transitioning to fully organic green beans sourced from Dutch soil. This move is part of the broader ambition of the vegetable and legume producer to cultivate all its local products organical...

FF Chemicals selects DNA Services as new IT partner

09 September 2024

FF Chemicals, a family-owned company based in Werkendam, specializing in the production of organic acids and salts for the food and feed industries, has chosen DNA Services as their new IT partner after a thorough select...

Column Judith Witte: Moving mountains

09 September 2024

I’m walking up the mountain slowly. Step by step. Just keep going; eventually, I’ll reach the top. Insects buzz around me, drawn to the scent of sweat. It’s warm. No, it’s scorching. I scramble over rocks, the path cl...

Online edition September 2024: (New) Proteins

09 September 2024

In this edition, we take an in-depth look at one of the most promising developments in the food sector: (new) proteins. From innovative plant-based alternatives to sustainable production processes, this...

Jaap Korteweg: "We don’t need cows for delicious cheese"

09 September 2024

Jaap Korteweg is a man with innovative ideas who never stops at just dreaming. He takes action, rolls up his sleeves, and gets things done—that’s what defines Jaap Korteweg. After founding De Vegetarische Slager and sell...

Rival Foods: “We are changing the protein market”

09 September 2024

Shear cell technology is a new method for adding texture to plant-based proteins. The start-up Rival Foods has successfully scaled this technique from lab level to industrial production. This summer, the company opened a...