With the increasing focus on sustainability and cost savings, a hybrid steam boiler setup—where gas-fired and electric boilers work together—offers a practical solution. Many production companies still rely on gas-fired steam boilers. If full electrification isn’t feasible due to limited power supply from the energy provider, it might be worth exploring the possibilities of a hybrid setup.
By adding an electric steam boiler to the existing setup, companies can leverage the advantages of both energy sources. In a hybrid system, the electric boiler can supply steam when low-cost electricity is available, such as during peak periods of solar or wind energy. When steam demand rises or electricity prices increase, the gas-fired boiler can step in to support production. This results in flexible and continuously efficient steam production without compromising on reliability or sustainability.
The electric steam boilers from Scharff Techniek are fully equipped for this hybrid approach and meet the demands of the modern food industry. With advanced software and intuitive displays, companies can easily automate production schedules and adjust steam output to their specific needs. Additionally, the boilers can be seamlessly integrated with a Building Management System (BMS), allowing for manual or automatic power adjustments to optimize energy consumption.
For food companies seeking a future-proof solution for their steam needs, a hybrid steam boiler setup from Scharff Techniek offers the perfect balance of efficiency, sustainability, and flexibility. Contact us for a consultation.
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Source: Foto: Certuss