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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Statement Bord Bia on report Wakker Dier

16 October 2018

Animal welfare is one of the four key elements of the Irish quality system SBLAS for beef and lamb, alongside food safety, environmental protection and traceability. "Wakker Dier's suggestion that animal welfare is not i...

Launch of the FNLI Award

16 October 2018

The FNLI has launched a new prize at its annual meeting: the FNLI Award. The Front Runner Prize of the food industry! This prize will be awarded for the first time in 2019. The FNLI Award rewards the best initiative or p...

Empack and Logistics & Distribution

15 October 2018

1 big event, 2 halls. On 3 & 4 October Brussels Expo was the place to be for the packaging sector but also for the logistics and distribution sector. The combination between Empack and Logistics & Distribution wa...

Vendrig in a 'fresh coating'

15 October 2018

Vendrig makes a fresh start. With a new corporate identity, slogan, website and a new logo, the family business from IJsselstein wants to communicate more clearly to the public what it stands for. Vendrig provides wor...

VIRTO Group acquires Oerlemans

12 October 2018

Virto Group, the leading Spanish producer and distributor of frozen vegetables, has acquired Oerlemans Foods Group. Oerlemans is a producer and supplier of fresh frozen fruit and vegetables based in Waalwijk, the Netherl...

A one sided view of the meat sector

12 October 2018

The Central Organisation for the Meat Sector (COV) regrets the way in which Investico's investigative journalists portray working in the Dutch meat sector in De Groene Amsterdammer. It's portrayed rather one-sidedly and ...

Marketing report for the butcher industry 2018

12 October 2018

Marktdata.nl has conducted an extensive survey among butchers in the Netherlands. The research results have been published in the Marketing Report for the butcher industry 2018, published 12 October 2018. The Marke...

‘FACT opens its doors’

12 October 2018

In cooperation with Provinsje Fryslân, the business sector and Nordwin College, Van Hall Larenstein University of Applied Sciences has invested €4 million to realise a Food Application Centre for Technology (FACT) at its...

New skin-pack packaging line

11 October 2018

Since Diviande moved into its new premises in Veenendaal last March, the company has had the space to grow in all aspects. Recently a new skin-pack packaging line was installed, which is now fully operational. Many cu...

Nadia Menkveld: 'Food is politics'

09 October 2018

What are the effects of the growing populism in Italy on our fishing industry? And how does a decision made in the Kremlin affect a Dutch foodstuffs packaging company? These questions are part of the work territory of Na...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Dutch Yellowtail: Sustainable and tasty

09 October 2018

Farmed fish does not really have a good reputation, but the Yellowtail from Kingfish Zeeland seems to be a game changer. Farmed on land, high-end, and sustainable, and so delicious that international top chefs keep comin...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Dutch people eat healthier without noticing it

09 October 2018

Every year - in the National Agreement to Improve Product Composition - agreements are made between the food and beverage industry and the supermarkets about the reduction of sugars, salt, and saturated fats. A recent ov...

Erkenning Gedragscode

09 October 2018

Een groeiend aantal bedrijven (>230) heeft de Gedragscode Voedselveiligheid en Productintegriteit ondertekend. Door te ondertekenen maakt een voedselfabrikant op de website ketenborging.nl openbaar dat zij de borging ...