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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Limitless

13 November 2018

Automation, digitisation, and robotisation all offer exceptionally practical tools and solutions, also for the food industry. Solutions that will help to increase the efficiency and reduce costs, that will give a better ...

Hutten Beef 90 years

13 November 2018

Going for quality, sustainability, transparency, and innovation has proven to be the right choice for Hutten Traditional Beef (soon under the official new name: Hutten Beef) in Heeten. "Even though the market for meat is...

Looking for functional proteins

13 November 2018

Product developers of food producing companies are continuously looking for new flavors, unique textures and solutions to improve the product structure. The use of proteins can provide solution to these challenges. Prote...

Automated preparation for all the sweets

13 November 2018

Children and adults from around the world have enjoyed happy moments with Matthijs sweets for nearly 100 years. And the sales market keeps on growing. This growth requires an expansion of the production capacity while ma...

The anniversary year is drawing to a close

13 November 2018

What did we do during our anniversary year and where did we visit? The kick-off of this special year was the traditional Winter Barbecue, where we toasted the 25th anniversary of the OSV together with 180 participants...

Estrategy works on transparency

13 November 2018

The consumer's need to know more about the source and authenticity of the products he eats and drinks leads to a demand for an enormous amount of data: from the manufacturer to his supplier as well as to the retail/consu...

The butcher demands, Van Dalen delivers

13 November 2018

What are the daily activities and work methods at a medium-sized, artisanal meat processing company? Dick Wever, Executive Director of G. van Dalen's Vleescentrale, lets us look behind the scenes and shares his vision on...

Innovative and sustainable packaging concepts

13 November 2018

Sustainable packaging is a theme that can no longer be discarded. It is what consumers want, the retail demands it from its suppliers, and for food manufacturers it fits within their vision on corporate social responsibi...

Think bigger

13 November 2018

Digitisation has taken huge leaps in a relatively short amount of time. At Nutrilab, we already 'produce' an incredible amount of data through all our analyses and samples. And we are surely not the only ones. The mai...

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

'Your new employer is a robot'

13 November 2018

It's still hard to imagine, but in about ten to fifteen years, many people will be largely replaced by robots and artificial intelligence in many organisations. "That is good news! Provided that we take on the developmen...

Food safety and craftsmanship go hand in hand

13 November 2018

At Zalmhuis Steur, salmon is being conserved and smoked in the same way for already a century. This traditional and artisanal work method provides an excellent taste and quality. But how can the food safety be guaranteed...

Fish events & trends

13 November 2018

Important events Heavy metals: 149 +39% vs. 2016 Mercury in swordfish from Spain 47 events (-13%) Mercury in shark form Spain 24 events (+380%) Mercury in swordfish from Vietna...

Vacuum drying and coating in one machine

13 November 2018

Met de nieuwe Vacuum droger/coater kunt u producten onder vacuüm drogen én coaten in één machine. Vacuüm zorgt ervoor dat de verdampingstemperatuur, waarbij vloeistof overgaat in gas, lager is. Onder vacuüm kan je dus bi...