Processing and automation expertise: Proteins
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Processing and automation expertise: Proteins

  • 06 April 2021

The focus of the second round of the MULTIVAC Summit 2021 is on the efficient processing and packaging of protein products. 

With a fully automated line for slicing and packaging processed cheese, MULTIVAC will demonstrate its expertise in automation. The powerful S 1600 slicer, which sets the standard in the market with its innovative slicing technology and high precision, is just one of the highly efficient components of the line. 

The Centrifuge Feeder for automatic loading of sausages will also be demonstrated. This feeder ensures that straight or even slightly curved sausages are optimally aligned so that they can be easily picked up by a robot and placed in the packaging cavities. 

As a complete packaging expert, MULTIVAC will also provide information at this Summit on innovative solutions for reliable labelling and marking as well as label and pressure inspection of the packs. The focus will be on crossweb labelling and direct film printing. 

All aspects of current developments and future trends are covered. But also the application of digital solutions is a topic in this summit. In short, this is something you do not want to miss. 

Register now!

Source: Multivac