Packaging solutions in Food

How can the shelf life of delicate products be extended? How can the consumption of packaging materials be reduced? What sustainable packaging concepts does MULTIVAC offer especially for fresh produce and convenience foods? And how can jars and cylindrical or molded bottles be labeled flexibly and efficiently? These and other questions will be answered in the second round of the MULTIVAC Summit 2021 with presentations and live demonstrations.

All interested manufacturers or processors of fresh food products can participate "virtually" on 14 or 15 April in English-language live sessions organized from the new Application Center or the Training & Innovation Center in Wolfertschwenden. All aspects of current developments and future trends will be covered. But also the application of digital solutions is a topic in this Summit. In short, this is something you do not want to miss.

Register now!