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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Always on the lookout for sustainable cooperation

11 November 2019

The success of Koç Vleeswaren is due to the great enthusiasm of the Gürcüoğlu brothers, says director Hikmet Gürcüoğlu. This enables the company to make the finest product, production technology and market approach. ...

A tidy feeling

11 November 2019

The term 'clean' is a topic of discussion in our industry. When does something meet this standard? The first impression plays an important role: is it tidy and dust-free? Is the line 'clean'? Do you immediately get the f...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

Brewing clean and tasty beer

11 November 2019

Kees Bubberman brews beer in Middelburg, Zeeland. Since 2015. Thanks to its consistent quality and surprising flavours, Kees' beer is a household name in the Netherlands and far beyond. Beer that is brewed according to a...

Oriental ready for the future

11 November 2019

At the new location of Oriental in The Hague, a new kitchen of 1,500 m² has recently been fitted out. Martin Chan, Managing Director of Oriental Holding Europe: "Here our chefs prepare authentic Asian dishes and products...

Good and affordable sticker removing

11 November 2019

LETS bv has been the innovative partner in the field of industrial cleaning systems and cleaning pump units for the food industry for almost 40 years. The team's approach is to provide an optimal and sustainable cleaning...

‘Meat for Diversifying Markets’ 2019

11 November 2019

Last summer the 65th edition of the International Congress of Meat Science and Technology (ICoMST) took place. In Potsdam, Germany, 494 participants gathered to share their knowledge with the other conference visitors on...

"Jan's pancake is the best thing out of the pan."

11 November 2019

Who doesn't know them, Jan's pancakes and poffertjes? Jan is made at Cerelia, founded in 1974. With more than 11 production locations, the now French former family business has grown into an international market leader o...

BRC8: How do I handle that?

11 November 2019

Many companies are still struggling with the new BRC8: How do they get the new requirements for management commitment, food safety culture, root cause analysis and authorized personnel implemented? How will the auditor a...

How do you control Listeria?

11 November 2019

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become...

Hogeslag Olst quality first!

07 November 2019

Hogeslag Olst BV started its activities in 1921 as a slaughterhouse and cutting plant for cows and calves in Den Nul. In the nineties it was decided to stop the slaughter activities and to specialise exclusively in the b...

Eiwitpartnerschap Nestlé en Corbion

07 November 2019

Nestlé is een partnerschap aangegaan met Corbion voor de ontwikkeling van de volgende generatie microalgabestanddelen, waardoor het bedrijf duurzame, smakelijke en voedzame plantaardige producten kan leveren. Micro-al...

80% plastic reduction

05 November 2019

Vegan Masters has recently started to 'veganise' convenience food. From pizza to burgers and from stew to curry, they make delicious vegan varieties. The company now has 30 ultra-fresh mainstream convenience food product...

More sustainability from recycling

05 November 2019

More environmental gains can be made from recycling, for example through an export tax or ban on plastic packaging waste to a number of countries. Increased producer responsibility can improve the recyclability of produc...

Concrete intention to increase meatprice

04 November 2019

TAPP Coalition reports that the Dutch accept a fair -higher- price for meat, if there is a good destination for the extra charge. Currently, 52% of the Dutch population agrees with the plan to reinvest a higher price in ...