EU Code of Conduct on Responsible Food Business

On Monday July 5th 2021, the EU Code of Conduct on Responsible Food Business was signed by 65 pioneering companies and associations. This Code is an essential part of the EU's efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our overall environmental footprint.

It has been developed with EU associations and companies, with active involvement and input from other stakeholders, including international organizations, NGOs, trade unions and trade associations, and together with the European Commission services. Associations and companies in the food sector that sign the code commit to accelerate their contribution to a sustainable transition. With their pledges, they endorse the objectives set out in the Code and encourage similar companies to also participate.

Two levels of commitments are included in the scheme:

• EU associations: set of seven objectives, each with its targets and indicative actions. These relate to actions that promote the shift towards healthy and sustainable consumption patterns. The objective is to improve the impact of food processing, retail and food services' operations on sustainability and to improve the sustainability of the food value chains, in relation to primary producers and other actors in the chain. Associations should report on progress on a yearly basis.
• Companies: framework for frontrunners for ambitious commitments with measurable outcomes covering a wide range of areas, from animal welfare, to sugar reduction and cutting greenhouse gas emissions in their full product range. Companies will report progress by submitting a summary of their sustainability report on an annual basis.

On the day of the launch of the Code, 65 signatories (26 food manufacturers, 14 food retailers, 1 from the food service sector, 24 associations) become the first pioneering companies and associations (link to full list of signatories).

ec.europa.eu