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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Biofilm is a time bomb

10 May 2021

Biofilm cannot be smelled or felt, cannot be traced using conventional measurements such as ATP or Agar plates, and cannot be removed using traditional cleaning and disinfection agents. Maik van Leijden of Christeyns: "B...

Customised disinfection solutions

10 May 2021

Baaijens UV-C Solutions offers disinfection solutions based on UV-C light to keep companies virus-free and running. UV-C is a scientifically proven technology that disinfects air, surfaces and water in an environmenta...

Maximum operator safety

10 May 2021

FPS - Finger Protection System - is an advanced safety system that stops a saw belt within milliseconds. The technology was developed by MADO and works with a camera-monitored belt stop system. As soon as the integrated ...

New packaging line Vleems

10 May 2021

Fast snacks from the microwave are popular, if we consider the growth of Vleems Convenience Snacks. A new packaging machine is in the making. It will allow larger quantities of the convenience products to be packaged in ...

Unique custom concrete concept

10 May 2021

A food-safe environment and maintenance-friendly business premises starts with concrete! Willy Naessens Nederland is a specialist in building business premises in prefab concrete. They do this with a unique, proprietary ...

Durable and hygienic

10 May 2021

Jackit is a well-known renovation company in the food industry. Together with Sealwise Nederland they offer sustainable hygienic solutions. They replace kit seams and use Sealwise WCB panels to replace damaged walls and ...

Manage the complexity of cleaning

10 May 2021

Simons Halal Food in Roermond is an active user of the HIMS software module. The reason for using it: the need to be able to monitor the cleaning activities of the internal departments and the external cleaning company m...

Flowpack for meat contributes to sustainability

10 May 2021

Packaging fresh meat in a flow pack instead of a dish fits in well with the sustainability targets the Dutch meat industry wants to achieve: 30% energy savings in 2030 compared to 2010.  Central Butcher ProMessa ...

Maasland achieves digital goals with FOBIS

10 May 2021

Maasland Vleeswaren B.V. carefully produces hams, liver sausages and cooked sausages to be delivered to its customers as agreed. To support all administrative, production and quality processes, Maasland is implementing a...

Growth van der Meer requires new smoke cabinet

10 May 2021

The fourth generation is now at the helm of Keurslagerij Van der Meer. The three brothers have honoured the craft, but have also increased the capacity considerably. With thanks to the new smoke cabinet.  The sme...

Doors are part of development

10 May 2021

In 2017, Hems moved to a new building in Oss. With high expectations, they continued their meat activities at the new location. However, after six months problems arose with the humidity. Adjustment of passageways was ne...

Safe by design approach for food safety

10 May 2021

Food Business Operators are responsible for the safety of their products. Compromised food safety may lead to severe consequences. In time, food production processes are subject to change, driven by new ingredients, cons...

Blood from a stone

10 May 2021

As I write this column, the terraces are cautiously opening. A glimmer of light, a slow start to economic recovery. Because it is clear that recovery will not happen any time soon. Even with the current relaxation, many ...

Hessing acquires fresh food packages from The Greenery

10 May 2021

Hessing Supervers has acquired the fresh food packages of The Greenery. With this acquisition, Hessing adds a new component to its range and responds even better to the growing consumer need for convenience, inspiration ...

Yellow mealworm approved for human consumption

10 May 2021

On 3 May, the 27 EU countries gave the green light to a European Commission proposal to authorise the yellow mealworm on the food market for human consumption. This novel food is intended to be used as a whole, dried ins...