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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Diviande BREEAM-NL Outstanding certified

23 December 2019

In 2017, Diviande started the construction of a new production location, including storage and distribution of its chilled and frozen (meat) products and an office function. During the construction, sustainability was a ...

More sustainable palm oil processed in the Netherlands

20 December 2019

The Netherlands is on the right track in the use of sustainable palm oil. The final target (100% sustainable by 2020) is in sight. This is evident from the report of the Dutch Alliance for Sustainable Palm Oil (DASPO). I...

Future of Food

19 December 2019

Vakblad Voedingsindustrie participates in the Future of Food campaign launched by Mediaplanet on 19 December 2019. Learn more about various trends and developments in the field of food. Subjects such as mechanisation, su...

JUMP programme starts in January

19 December 2019

'Keep dreaming, start doing' is the motto of JUMP dream accelerator. This is the new annual programme that gives young food innovators the opportunity to accelerate the realisation of their dreams about the food (system)...

Europeans are willing to pay more for less plastic

17 December 2019

Six out of ten (62%) European consumers say that they are prepared to put their money where their mouth is and pay more for food that contains less plastic packaging. A similar number (59%) say they sort and recycle more...

RIVM: Small decrease in daily intake of salt and sugar

17 December 2019

The food industry has been making agreements to reduce the levels of salt, sugar and fat (including saturated fat) in foods since 2014, when the National Agreement to Improve Product Composition (AVP) was drawn up. Accor...

HACCP certification stops on 1 January 2021

17 December 2019

On 1 January 2021, the HACCP certification scheme for food safety will cease to exist. This decision was taken by the Stichting Certificatie Veiligheid, Kwaliteit en Duurzaamheid (Safety, Quality and Sustainability Certi...

Bioplastics: compost or not?

17 December 2019

Bioplastics are popular at a time when people are worried about litter and environmental damage. But the question is: Can bioplastics live up to their green image? And are they suitable or not for composting? There is st...

CityLoops: Apeldoorn will close its waste cycle

17 December 2019

Wageningen Food & Biobased Research is going to help the municipality of Apeldoorn to close the local organic waste cycle. This is done in CityLoops, the European project that aims to embed circularity in urban waste...

Chocolate spread for babies wins Gouden Windei 2019

16 December 2019

The Small Kitchen Chocopaste for babies 'from 8 months' has been chosen by consumers as the most misleading product of 2019 and thus wins the Gouden Windei Award from food safety watchdog foodwatch. 23% of the more than ...

Organic farming supports eight major SDGs

13 December 2019

The Dutch company Eosta, in cooperation with TU Twente, has mapped out how organic agriculture supports the UN's Sustainable Development Goals (SDGs) for 2030. A literature review based on independent publications shows ...

AgriFoodTech 2019: High Tech innovations for Agri & Food

13 December 2019

On 11 and 12 December 2019, the fourth edition of the AgriFoodTech trade fair organised by Mikrocentrum took place. In the Brabanthallen in 's-Hertogenbosch the top sectors "High Tech Systems & Materials" came togeth...

Peter van Halder becomes: HAK Fresh

12 December 2019

Fresh vegetable specialist Peter van Halder from Den Bosch, who has been part of HAK since 2017, will be serving his customers in the wholesale, out-of-home and retail channels under the name HAK Fresh as of 1 January 20...

Chris Hogeslag Food Group ready for the future!

11 December 2019

Chris Hogeslag Foodgroup is a meat processing company specialising in pink veal. Chris Hogeslag Foodgroup supplies a constant quality to both domestic and foreign partners. They have over fifty years of experience in bot...

Unilever opens Foods Innovation Centre on Wageningen campus

10 December 2019

On 6 December his Majesty the King of the Netherlands opened Unilever’s new global Foods Innovation Centre on the campus of Wageningen University, the leading global agri-food research hub. Unilever has invested €85m ...