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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Pioneering innovation: antiviral (wall) panels

14 September 2020

Forget mdf, plywood or chipboard! Discover Sealwise WCB; circular and fully waterproof panels made of recycled PVC. Sealwise WCB, because that's the name of the material, has a number of special properties, of which t...

Picture book

14 September 2020

Yeah, we're still there. No room for events. At the time I'm writing this, the Empack has also been cancelled. I didn't expect otherwise, but still. This autumn we will carefully resume our activities with an OSV golf...

Naar 50% minder vleesproductie in 2030

14 September 2020

Stegeman, het Nederlandse merk van de Sigma Food Group wil de negatieve milieu-impact van de vleesindustrie verkleinen en streeft naar 50% minder vleesproductie in 2030. Het bedrijf streeft naar het verkleinen van de mil...

Minder verspilling tijdens lockdown

14 September 2020

Een kwart van Nederlandse consumenten verspilde minder voedsel tijdens de covid-19 lockdown. Dit blijkt uit een onderzoek onder 1500 consumenten, uitgevoerd door Wageningen Food & Biobased Research en het Voedingscen...

Vegan meat products range

14 September 2020

As the largest A-brand in meat products, Kips introduced a vegan range at the end of 2018. Under this range the meat-free variants of the current runners were introduced: Chicken Vega Sliced Sausage, Vega Lard Sausage, V...

Lots of potential for local fish

10 September 2020

Entrepreneurs have seen an increase in demand for locally caught North Sea fish among their customers in recent years. Nevertheless, fish from the North Sea is still relatively unknown and unloved among young people. Thi...

WUR: Global biodiversity loss still to be halted

10 September 2020

There is still hope for the preservation of animal and plant species that are rapidly disappearing. This is the conclusion of the international research institute IIASA in collaboration with Wageningen University & R...

TastyBasics wins Annual Good Food Award 2020

10 September 2020

TastyBasics, with its Muesli Noten & Pitten, is the winner of the Annual Prize for Good Food 2020. The title is an award for the valuable contribution that the company makes to improving the diet of the Dutch populat...

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

MBO Challenge Food waste 2020 kicks off

08 September 2020

More than 30 student teams have now registered for the MBO Challenge Food Waste 2020. In addition, the organisation has received more than 25 challenges from companies, organisations and institutions. These can be found ...

The nominees for Foodvalley Champions 2020

08 September 2020

The Nieuwe Melkboer, FUMI Ingredients, Schouten Europe, In Ovo, Protix, VanderSat, Grünten, Fooditive and Verdify are nominated for the Foodvalley Champions 2020. Totally different companies with one thing in common: the...

Schuttelaar & Partners expects food deal after elections

08 September 2020

Sustainable agriculture, economic growth in the food sector and an integrated food policy. That is where the first election debate for next year's elections to the House of Representatives revolved around. Food policy ne...

Innovate during a crisis: fast and smart packaging

08 September 2020

We use the crisis to innovate. Right now. Now it is important for you to package your products super fast, reliable and smart. So that you too can survive the crisis. With our ultramodern TX tray sealer we make this poss...

LTO: Meat tax not popular

07 September 2020

Only a small minority of the Dutch find a meat tax a good solution to stimulate the consumption of less meat, according to a survey among more than 1500 Dutch people, commissioned by LTO Nederland. The study also shows t...

Food sector down by 4 percent, recovery only after 2021

04 September 2020

The impact of the corona crisis on the food sector has two faces. For example, there is substantial growth for companies supplying (online) supermarkets, while companies supplying the hospitality industry are experiencin...