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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Video series about the Dutch Short Chain online

06 October 2020

This summer Minister Carola Schouten visited inspiring examples in the short chain. To support the pioneers of the short chain, to discover new opportunities and to see how the bond between farmers and the neighbourhood ...

100,00 signatures against veganburger ban

06 October 2020

The petition against the veganburger ban reached the milestone of 100,000 signatures last Sunday, 4 October 2020. The ProVeg Foundation wants to prevent a new EU law from banning names of meat substitutes such as 'vegan ...

Portioning and packing meat in one go

06 October 2020

Are you looking for an experienced partner who can offer you a complete line of fresh meat solutions in terms of conditioning, portioning, pickling, weight control and packaging?  The TVI portioning technology in...

More regional products from Gelderland

06 October 2020

There are 8 new initiatives in Gelderland to work together and sell more regional products. These initiatives ensure that food from the farmer ends up on the consumer's plate with as few intermediate steps as possible. &...

Kipster develops Vegan egg: VEGGS

05 October 2020

VEGGS is a liquid substance consisting of numerous ingredients, including yeast and soy protein. You can make an excellent scrambled egg with it.  Superb mouthfeel For more than two years the chicken farmers o...

PeelPioneers builds Europe's largest peeling factory

05 October 2020

PeelPioneers is building Europe's largest peeling factory in Den Bosch, aided by a unique consortium of sustainable doers. The company offers a high-quality circular solution for orange peels left over after making fresh...

SMAECK voted most tasty vegetarian American fillet

02 October 2020

In this month's consumer guide, the SMAECK brand's natural Vegetarian Cream Américain has been voted the most delicious sandwich filling in the category vegetarian American fillet, spread sausage and pâté. This fresh pro...

Solina Group acquires Bowman Ingredients

01 October 2020

Solina Group announces the completion of the acquisition of Bowman Ingredients. Bowman Ingredients is a leading supplier of coating systems to food service and retail food processors, with products including breadcrumbs,...

Introduction of Yog without Hurt

01 October 2020

Abbot Kinney's, which has been part of the natural food company Wessanen for two years, makes vegetable-based alternatives to dairy based on organic coconut milk, oats and almonds. A letter they received at the end of Au...

Batch of shrimp destroyed in fraud investigations

01 October 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has instructed a trader in shrimp to destroy a batch of 10,500 kilos of shrimp because the origin of the shrimp could not be proven with the necessary documenta...

CBS: The Netherlands grows fewer protein crops

30 September 2020

The cultivation of protein crops such as alfalfa, field beans and soya beans has declined by 2020. The area under cultivation shrank by 3% compared to a year earlier. The decrease is mainly due to less soya being grown. ...

Groothedde Vaassen part of ABP Foodgroup

30 September 2020

ABP Foodgroup and Groothedde Vaassen BV, announced on 30 September 2020 that Groothedde Vaassen BV will become part of ABP Foodgroup. After an intensive cooperation of more than 20 years with ABP, Groothedde has decided ...

Fish sector leaves consultation North Sea agreement

30 September 2020

After urgent consultation, a broad front of organisations from the Dutch fish sector unanimously decided to withdraw from the North Sea consultations due to the complete lack of future prospects. The fisheries organisati...

Enjoy meat without regrets with LikeMeat

29 September 2020

Founded in 2013, LikeMeat is still considered a pioneer in the production of plant meat and pursues the mission to create a better world with a better way of eating for a greater way of life.   Above all, LikeMeat pro...

Protein drink from waste from the beer industry

29 September 2020

The Dutch beer industry produces enormous quantities (0.5 million tonnes) of beer every year, the residual product of malt after brewing. The bostel contains 30% protein. This residual product is now mainly processed int...