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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

FUMI: Half a million for natural protein substitutes

31 January 2020

All over the world a vegetable alternative to chicken egg protein has been sought for years. FUMI Ingredients, a spin-off of Wageningen University & Research, has found a natural alternative that is cheaper than regu...

Euro Caps builds third factory in Rotterdam

30 January 2020

The largest global producer of private label coffee capsules is building a brand-new factory on the Spaanse Polder industrial estate in Rotterdam. The first pile will be driven into the ground in April 2020. With this ne...

10 million extra for circular economy

28 January 2020

In addition to extra money to stimulate investments in environmentally and climate-friendly techniques for entrepreneurs, the government will allocate an extra € 10 million to initiatives in the field of the circular eco...

Commodity Law on Flour and Bread provides transparency

28 January 2020

How much spelt is in a spelt bread? Can I give my gluten-allergic niece a corn bread? Just some questions consumers are struggling with. That is why new rules will enter into force on 1 July 2020, which have been laid do...

LIFE College in Finale mbo-Challenge Food waste

27 January 2020

A group of 9 students of the mbo-education Food & Technology of the Lentiz | LIFE College has been selected for the finals of the "mbo-Challenge", a national competition on the theme "Food waste". The students came u...

Food waste tackled with Internet of Things

24 January 2020

As a result of poor control of the conditions during transport of fresh products, there is a great loss of value. In fruit transport this is already 5-8%. TNO and Wageningen Food & Biobased Research are leading a consort...

Healthy eating remains a challenge

24 January 2020

For many people, eating healthier food is not just a good intention, more and more often the start of the new year is seen as picking up the thread again. For a large part of the Dutch, healthier food is the order of the...

New DGS Haaksbergen construction started

24 January 2020

After five years DGS has grown out of the existing premises. For this reason DGS decided to build a new production location with offices across the street. "We started in Haaksbergen just over five years ago," says ow...

Ter Beke closes factory Offerman Aalsmeer

22 January 2020

Ter Beke has indicated to close its Offerman factory in Aalsmeer. Sixty to seventy employees are likely to lose their jobs as a result. According to message from the FD. The main cause of the closure seems to be last ...

LNV: Regional products as tourist attraction

22 January 2020

Under the name 'Taste the Dutch Masters', the Ministry of LNV, Slow Food Netherlands, the Netherlands Board of Tourism (NBTC) and the Dutch provinces are launching a campaign. Carola Schouten, Minister of Agriculture,...

Longer shelf life fruit and vegetables

21 January 2020

Strawberry packaging at a constant high speed, corn cobs durable packaging; this is just a few of the MULTIVAC packaging concepts shown on the FRUIT LOGISTICA. Come to the stand and find out about packaging solutions tha...

Moving Mountains launches No-Pork burger

21 January 2020

Moving Mountains, known from vegetable burgers and hot dogs, is continuously developing various alternative meat products. After recently launching a sausage, the No-Pork Burger is now also available to the market. While...

KIDV: Ambitious out-of-home sector plan

20 January 2020

Leaders in the out-of-home sector will take concrete measures in the coming years to make packaging more sustainable and reduce litter. In collaboration with the Knowledge Institute for Sustainable Packaging (KIDV), a Se...

High demand for Dutch food

17 January 2020

ABN AMRO estimates, based on export figures, that the export value of Dutch food products has increased by 5% over the whole of 2019. The export value of meat rose hardest, by more than 7 percent, as a result of African ...

Dutch veal on International Grüne Woche

17 January 2020

Following its culinary campaign in Germany, the VanDrie Group is treating visitors to the Grüne Woche to a veal breakfast.  German consumers place high demands on their food and demand products that are produced ...