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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

On the way to recyclable food packaging

10 February 2020

As a food producer/packer, you have undoubtedly done what the Packaging Waste Fund wanted you to do in recent years: you have worked on prevention (lighter, less, thinner) and paid attention to the Essential Requirements...

Fresh fish kept four days longer in cold storage

10 February 2020

Clean air as free as possible from fungi, bacteria and viruses is essential to ensure food safety. ActivePure® technology is a unique method to achieve this. The technology, created in space technology and NASA-certified...

Visit Empack on 31 March, 1 and 2 April 2020

10 February 2020

On 31 March, 1 and 2 April 2020 Jaarbeurs Utrecht will once again be the location for Empack. With a diversity of exhibitors in the field of material, technology, machines and packaging, a knowledge and conference progra...

Actions and interventions

10 February 2020

1. Stopping the use of primary food packaging made of polystyrene (PS) by 2025 at the latest. By 2025, plastic food packaging will consist of (HD)PP, (HD)PE or PET. The potential of this measure is a maximum of 7.5 ktonn...

Holland, where's the direction?

10 February 2020

In N70, the conservation year 1970, the information on nitrogen that we are talking about now was already known. See the reports on the ageing of the Strabrechtse Heide and De Peel from 1968/1970. How weird that 'we' now...

RETAIL MEETS FOOD INDUSTRY!

10 February 2020

There are many challenges in the food chain. Online is advancing, links are disappearing, retail is upside down. The room is full of decision-makers from food producing companies, side by side with a few retailers. The e...

Meat for Diversifying Markets

10 February 2020

The world is changing. The digital revolution, a global focus on sustainability, concern for the environment: they also affect the food and meat industry. Themes such as ensuring food safety, preventing food waste and is...

Spirulinazia is still to come

10 February 2020

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable...

Meat or no meat, that's the question

10 February 2020

This year, for the first time, I faced a new challenge when planning the buffet for the OSV Winter Barbecue. With all the vega(n)-violence around us I wanted to make it more varied. I approached a company that supplies b...

Food Academy van start

07 February 2020

Op woensdagochtend 5 februari is de Food Academy Nijkerk van start gegaan. Acht jongeren van de mbo-opleiding Food Operator begonnen aan hun eerste dag van deze bijzondere opleiding - een samenwerkingsverband tussen food...

De toekomst van vleesvervangers

06 February 2020

De vleesvervanger is anno 2020 niet meer uit het assortiment van de supermarkt weg te denken. Cijfers van onderzoeksbureau IRI tonen aan dat de verkopen van vleesvervangers via supermarkten sinds 2017 met 50 procent zijn...

12e editie HAS Food Experience

04 February 2020

Het project Redhotintercrop – agroforestry chilli heeft tijdens de HAS Food Experience bij HAS Hogeschool de Buitencategorie van de FoodManShip Awards gewonnen. Studenten Dirk Beerendonk, Irene Boelen, Carlo Frenquellucc...

Consumer adapts to reduce nitrogen emissions

04 February 2020

A large majority of the Dutch population (85%) is prepared to buy other foodstuffs if this contributes to the reduction of nitrogen emissions, according to a study conducted among a group of 1,062 Dutch people by Kien On...

Rabobank and CIRCO help SMEs on a circular journey

04 February 2020

Rabobank and CIRCO are going to work together to help SME entrepreneurs on the issue of how circular entrepreneurship can add value to their business. CIRCO has developed a training programme for this purpose: CIRCO Trac...

Netherlands leader in reuse

04 February 2020

Compared to other European countries, the Netherlands is efficient in the use of materials for consumption, and even leads the EU in the use of recycled materials. However, there is still a lot of room for improvement in...