Food and safety are inextricably linked. At specialist cleaning company Hago Food & Industry, they know better than anyone that even the best quality systems are not always enough to prevent contamination: ears and eyes in the workplace are just as important. That is why the company trains its staff not only in providing excellent cleaning but also in spotting the danger of contamination. This has changed the role of the cleaner: from a generalist to a specialist, and from a mere performer to a performer and advisor with expertise. Read which preconditions are crucial on the website:
Source: Hago Food & Industry
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