Microbiological reduction in entire production area?
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Microbio­logical reduction in entire production area?

  • 04 February 2022

Simpeldesinfecteren knows it can be done for sure. Your production area is not an operating room, it does not have to be sterile. The Nocotech disinfection system works so well that it reduces all micro-organisms to a very low level. And more importantly: it gives them no chance to grow. In this way, Nocotech prevents major problems with Listeria and Salmonella infections. Nocotech is an automated disinfection system. The machine and a liquid together create an ionised dry disinfecting vapour that reaches all parts of a room: from ceiling to floor and everything in between.

Do you control your microbiological risks? These companies do!

Aarnink Vleeswaren, Wellink Lekkerkerk, Vleesbedrijf van Essen, Mooier Volendam / Lou Snoek, Sushi RAN, Poppies, FrieslandCampina Beyond Meat, Piet de Wit Snacks, Vivera, Zweistra Vlees en vleeswaren, Koelewijn’s Haringinleggerij, Compaxo, W&G Ede, Vleescentrale van der Horst, Seafood Parlevliet, ZG Slicing Lisse, Ruitenburg, Terbeke, Neptunus Seafood, Blokland Cold Stores, Wilms Vlees, ZG Slicing Nieuw Vennep, Zijdenbos, Deli Jack, Quik’s Potato Products, Hogeslag-Olst, Dutch Bakery Group, PMj Foods Holland, Chateau Briand, Qizini, Vleeshandel Zuid Nederland, Nive Interovo en Amazing Daily Cuisine.


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