FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Food additives and their functionality

Food products have a structure, colour, taste, smell and a certain shelf life. To make and/or improve these aspects, functional additives such as emulsifiers, stabilizers, thickeners and modified starches are used. Howev..

Read more

Consequences of corona contamination in slaughterhouses

18 June 2020

Daily news about corona infections in the food industry, not only in meat processors, but also in the fruit sector has been affected. Stay informed via our timeline.  18 Juni 2020 Largest slaughterhouse of Tönnies ...

Ísey Skyr is taking on Nutri-Score

17 June 2020

In July Ísey Skyr will start placing the Nutri-Score on their products. This makes the company one of the first brands in the Netherlands to use the Nutri-Score. All products from Ísey Skyr are rated A.  "By bein...

Foodwatch launches manifest against the sale of science

16 June 2020

Foodwatch launches a manifesto against the sale of science as the start of a large-scale campaign. This is in response to the increasing public-private partnership and the risks this entails. Foodwatch has formulated con...

Traditional products industrially produced

15 June 2020

Meat company Van Essen has moved from Den Nul to Raalte, where they have set up an ultramodern building. Owner Paul van Essen: "A logistical and technical masterpiece. All the piping is made of stainless steel and I can ...

Automatic disinfection

15 June 2020

Simpel Desinfecteren delivers an automated disinfection system. Customers who already use the mobile machines will experience that the system is very effective and extremely user friendly. The fixed wall model now gets a...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

Autonomy

15 June 2020

The coronacrisis - and the related measures to contain the spread of the disease - is more than ever an attack on our autonomy. We, the Dutch, find this difficult. In his speech on TV, Rutte praised the Dutch people. Oka...

Good hygiene in corona times

15 June 2020

The food industry cannot escape the impact of corona either. Ensuring a food-safe production process and the health of employees is of crucial importance. At Cor Segers BV and Simons Vleeswaren they took the necessary me...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

Baaijens gaat samenwerking aan met Sterilsystems

11 June 2020

Baaijens Industrial Equipment B.V. is in 2020 een exclusieve samenwerking aangegaan met de firma Sterilsystems, producent van desinfectie- en geurneutralisatie apparatuur en systemen, gebaseerd op UV-C en OZON technologi...

Communicate wireless and coronaproof with headsets

28 May 2020

Since the coronavirus outbreak, production companies have an increasing need for wireless communication systems. Now that we are working with 1.5 meters distance, it is even more challenging to work together efficiently ...

European Parliament: More inspections Dutch slaughterhouses

28 May 2020

The predicament of European seasonal workers and other migrant workers needs to be addressed by more inspections of workplaces, including the Dutch slaughterhouses. Members of the European Parliament have established thi...

GlobalData: Global meat industry to decline by 5.3%

27 May 2020

The activity of meat manufacturers across North America continues to generate a lot of noise, with some processing plants from major companies such as Tyson and JBS resuming operations. Continued turbulence among meat pa...

Hand in hand

15 May 2020

King's Day 2020. No strange junk on markets and no ridiculous sales pitch about how functional those broken things are. No live music. No overcrowded terraces. No bratwurst or hamburgers from a shady stand on the square....

Jacob Schilstra: "Dare to be critical"

15 May 2020

If you want to know more about the state of food safety in the Netherlands and the world, you can't escape a conversation with Jacob Schilstra, director at Riskplaza and director of Business Development at KTBA.  ...