FOOD SAFETY
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New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Pro..

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Archive Archive

Adulteration of herbs is widespread

16 January 2026

Dried herbs appear to be a straightforward and reliable product. Yet their composition is far from always pure. Research by the Joint Research Centre (JRC) of the European Commission shows that one in six tested herb sam...

Shortcomings in EU olive oil controls

15 January 2026

Controls on olive oil within the European Union show shortcomings. This is evident from a new special report by the European Court of Auditors (ECA). Although olive oil is a heavily regulated product, auditors say the ru...

New study links preservatives to cancer

14 January 2026

Preservatives are widely used within the food industry. They extend shelf life and limit microbial growth. A new prospective cohort study published in BMJ now shows that higher intakes of several commonly used preservati...

Pesticide Food Guide: paprika most contaminated vegetable

29 December 2026

Paprika tops the Pesticide Food Guide this year. Not because of popularity, but because this vegetable contains the highest average number of pesticide residues. This is shown by new figures based on residue measurements...

NVWA: acrylamide still often too high in Dutch gingerbread

29 December 2026

Dutch gingerbread has been under scrutiny for years. Not because the product is new, but because its acrylamide content persistently demands attention. In 2025 as well, the NVWA sees reason to measure again. The outcomes...

More attention for microplastics in food

23 December 2025

Microplastics are no longer a niche topic. They are increasingly appearing in discussions on food safety. Among consumers, but also in politics. At the same time, firm conclusions on potential health risks are still lack...

NVWA begins oversight of allergen labeling in 2026

19 December 2025

As of January 1, 2026, the Netherlands Food and Consumer Product Safety Authority (NVWA) will begin enforcing new rules on allergen labeling. These rules concern warnings on labels for allergens that may unintentionally ...

Healthy food increasingly high on the agenda

11 December 2025

Encouraging healthier eating does not happen at the store alone. That message comes through clearly in the updated Health Overview by the Central Bureau of Food Trade (CBL), presented during Chefs Table 2025. The publica...

Best read articles November 2025

11 December 2025

November provided a clear picture of the themes shaping the food industry. Questions about blood plasma in meat, stricter hygiene requirements, and recurring practical issues drew significant attention. The societal cost...

Stricter import standards for hazardous pesticides

28 November 2025

The European Commission is taking another step toward tighter rules for products entering the EU. And not a minor one, as the launch of a broad impact assessment aims to bring EU production standards for the most hazardo...

Online edition November 2025 | Hygiene: Cleaning and Disinfection

24 November 2025

The hygiene requirements in the food industry become stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and dea...

Column Judith Witte: In the danger zone

24 November 2025

I love adventure and pushing boundaries. I love soaking up knowledge and finding new things. My urge to explore unfortunately comes with risks. Dangers that are sometimes barely visible to the naked eye — if at all. T...

The new generation of cleaning and disinfection

24 November 2025

Requirements for hygiene in the food industry are becoming stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and cope with labor...

Zalmhuys Group opts for smart filtration and hygiene

24 November 2025

When two companies work well together and trust each other, something entirely new can emerge. That is exactly what happened in Urk. The request from Urker Zalmhuys for a specific water filter was taken up by Jansen Tech...

Siesling bv: the specialist in food industry cleaning

24 November 2025

In any environment where food is produced and/or processed, maintaining a solid hygiene standard is of great importance. Even the smallest disruption in the process caused by microbiological contamination can have far-re...