FOOD SAFETY
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Intelligent robots increase the benefit from fresh produce

Around the world, grading, sorting and assembling of fresh fruits and vegetables is done predominantly manually. “It would save companies a lot of time and costs if these time-consuming, dull and repetitive tasks were ca..

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Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...

The world food issue is a many-headed monster

12 October 2020

In 2050, there will be 10 billion people to feed. Even now, the food supply poses major environmental, climate and health challenges. Wageningen scientists from a wide range of disciplines, from agronomists and nutrition...

Automation for clean and sticker-free crates

12 October 2020

Some 300,000 crates for the food industry are washed every week at the Tilburg branch of HB Rts. Numbers that can only be achieved if a thorough crate washing machine is used. LETS helped HB to meet the growing demand. &...

Nocotech system accessible via the cloud

12 October 2020

When does the machine start and when does it stop? What is the consumption? Does everything work as it should? We want and must always have insight. In doing so, we have and maintain full control; especially over the dis...

Clean clothing 'on demand'

12 October 2020

Hand in uniforms worn 24/7 and collect clean garments. Automated, easy and cost effective. An ideal situation for any company where uniforms are worn. Polymark takes care of it from A to Z. An automated uniform system...

Security in times of turmoil

12 October 2020

Repak Superior Packaging Solutions is 35 years old and in these times of turmoil we notice that our customers have more demand for security. In the coming months new developments will be presented that will help food com...

Portioning and packing meat in one go

06 October 2020

Are you looking for an experienced partner who can offer you a complete line of fresh meat solutions in terms of conditioning, portioning, pickling, weight control and packaging?  The TVI portioning technology in...

Batch of shrimp destroyed in fraud investigations

01 October 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has instructed a trader in shrimp to destroy a batch of 10,500 kilos of shrimp because the origin of the shrimp could not be proven with the necessary documenta...

European opposition to Nutri-Score

24 September 2020

The European Ministers of Agriculture sat together on Monday 21 September 2020 to discuss a plan for the import of Nutri-Score across Europe. Such a uniform nutrition label should be in place by the end of 2022 as part o...

French government works on eco-footprint label

21 September 2020

The new French Minister for 'ecological transition', Barbara Pompili, together with her colleagues from agriculture and finance, is launching a study on labelling the environmental footprint of food products. The aim is ...

Benus: 'Bug breeding: an industry with lots of potential'

14 September 2020

Bug breeding for the food industry "will certainly grow", but there are still some bumps ahead: legislation, consumer acceptance and further automation. There is also a lack of knowledge sharing and cooperation in the ch...

NutriControl welcomes food pioneers

14 September 2020

NutriControl: food, feed and dairy laboratory located in the food city of Veghel welcomes food pioneers with open arms. The laboratory is ready for the sustainable future and is eager to make its contribution. "We were s...

New proteins, what are they worth?

14 September 2020

Proteins: we cannot do without them. But how well are new proteins capable of covering our nutritional needs, and what about when they have undergone all kinds of processing? Protein is an essential macronutrient in o...

The growth potential of the protein transition

14 September 2020

Agriculture and livestock farming are responsible for a substantial part of our impact on the environment: globally, these sectors account for some 20% of greenhouse gas emissions (FAO, 2016). In order to meet the climat...

Vegetarian: mainstream or niche?

14 September 2020

momentum. It's starting, because more than $1,000 billion a year is still sold on meat worldwide. Market researchers predict that meat sales will rise to 1,200 billion in the coming years; for vegetarian, they expect an ...