FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Working together on the most groundbreaking innovations

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti..

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No hygiene regulations can compete with this

16 November 2020

Hygiene is in the spotlight in these covid times. In fact, as far as I am concerned, the subject is finally getting the attention it deserves. The government is constantly calling on people to comply with hygiene regulat...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

About guts, decisiveness and positivity

16 November 2020

Nobody failed to notice: there has been a shortage of test capacity for corona in the Netherlands for some time now. This is largely due to the way in which testing is organised. That's why our lab was increasingly appro...

Efficient and sustainable all under one roof

16 November 2020

Westfort Vleesproducten in IJsselstein realises one of the most modern meat processing locations worldwide: efficient, innovative, animal-friendly and sustainable. A modern processing and packing facility with an integra...

Getting over the corona ditch together

16 November 2020

We back-up everything. It must be packed in 'the cloud' in the meantime. I see a rental company for storage boxes, every loft filled with beautiful stuff (data), but also with a lot of unnecessary junk. If something goes...

Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Production areas disinfected

16 November 2020

Laboratory tests have shown that the Nocotech disinfection method is effective against all microorganisms such as fungi and yeasts, Listeria and Salmonella in a room with a minimum dose. Nocotech is an automated disin...

Processed meat and meat substitutes too salty

04 November 2020

On average, products such as processed meat and meat substitutes contain almost a quarter of the daily amount of salt that is still healthy for the kidneys. This is shown by Questionmark's research commissioned by the Du...

Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

IoT in the food industry

26 October 2020

"Reducing downtime and preventing unexpected service interventions are high on the list of priorities of food manufacturers", says Dr. Marcus Korthäuer, CEO and owner of ESPERA in an interview about IoT in the food indus...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

60% of world population worried about food safety

19 October 2020

Most of the world is worried they will be harmed by the food they eat every day (60 per cent). 51 per cent are concerned about the safety of water they drink. A conclusion of the first ever global study of worry and risk...

World Food Day presents online live show

14 October 2020

Friday 16 October is World Food Day, the day on which we take action worldwide to advocate sufficient, healthy and sustainable food for everyone. Corona shows once again how vulnerable food chains are: it is more urgent ...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...

The world food issue is a many-headed monster

12 October 2020

In 2050, there will be 10 billion people to feed. Even now, the food supply poses major environmental, climate and health challenges. Wageningen scientists from a wide range of disciplines, from agronomists and nutrition...