FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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How do you control Listeria?

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become..

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Give it a good scrub

09 October 2018

Basically, I'm not a camping person. But even so, I plunged into the 'back to basics' camping life this summer. I loved it, the outdoor living with only the bare necessities was refreshing. And yet... there was one as...

From BRC Food to BRC Food 8

09 October 2018

In August 2018, the British Retail Consortium (BRC) came with a new version of the Global Standard Food Safety, the 8th version of this standard. One of the key issues in version 8 is the involvement of every layer of th...

Super simple

09 October 2018

Cleaning and disinfection is a recurring theme in our magazine. That's no surprise, as it is one of the most important subjects in the food industry. You can easily say it's of vital importance. You cannot guarantee f...

Meer voedselinfecties in 2017

02 October 2018

In 2017 registreerde de Nederlandse Voedsel- en Warenautoriteit (NVWA) in totaal 666 uitbraken voedselinfecties en –vergiftigingen, waarbij 2.995 mensen ziek werden. In 2016 lag dat aantal nog op 594 uitbraken met 2731 z...

Investing or paying the consequences...

01 October 2018

Building a good reputation often takes years. Destroying your good name can happen much quicker: in food it can depend on only one recall. Every week there are recall actions. Some more serious than the other. The labels...

HAK factory rebuild for new legume line

26 September 2018

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh...

Nederlanders eten ongemerkt gezonder

21 September 2018

De levensmiddelenindustrie en supermarkten zijn er wederom in geslaagd de receptuur van producten te veranderen, waardoor Nederlanders (ongemerkt) gezonder kunnen eten. Elk jaar worden er afspraken gemaakt - in het Akkoo...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

RASFF events & trends: Milk and dairy

11 September 2018

This article is a summary of one of the many topics covered in the Blue Paper, a publication of Merieux NutriSciences 2018. Topics like: antibiotic resistance, nano particles, endocrine disrupters, mycotoxins and Planten...

Vijf genomineerde Liegebeestverkiezing

14 August 2018

De Liegebeestverkiezing van Wakker Dier wordt dit jaar voor de tiende keer georganiseerd. Het doel van de verkiezing is misleiding en leugenachtige claims over dierenwelzijn tegen te gaan. De genomineerden voor dit jaar ...

New edition of ISO 22000!

09 July 2018

With more than 200 diseases spreading through the food chain, it is clear that safe and sustainable food production is one of our biggest challenges. Further globalisation of food trade complicates food safety; the new e...

Jongeren en vraagstukken uit groente- en fruitsector

09 July 2018

Rotterdam Food Cluster organiseert op 4 en 5 oktober 2018 in nauwe samenwerking met verschillende partijen uit de groenten- en fruitsector Markt Match: een tweedaags evenement in Rotterdam. 200 jongeren tussen de 17 en 2...

Helft van volwassenen in Nederland kampt met overgewicht

09 July 2018

Uit nieuwe cijfers van de Gezondheidsenquête en Leefstijlmonitor van het CBS en het RIVM blijkt dat in Nederland 1 procent van de 20-plussers morbide obesitas heeft. Dat betekent dat ruim 100 duizend volwassenen lijden a...

22.513 onbedwelmd geslachte dieren

09 July 2018

De Nederlandse Voedsel- en Warenautoriteit (NVWA) heeft in het eerste kwartaal van 2018 bij Nederlandse slachterijen 22.513 onbedwelmd aangesneden dieren geregistreerd (LNV). Onbedwelmde rituele slacht Onbedwelmde ...