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EFSA: Many farmed fish species free of parasites

On April 18th, the European Food Safety Authority (EFSA) published a scientific report on parasites in farmed fish within EU and EFTA countries. The report indicates that many popular fish species, such as Atlantic salmo..

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Archive Archive

Unbreakable, CIP-resistant inline pH sensor

01 November 2023

The new Mettler Toledo InPro X1 is the very first unbreakable, "food-safe", and CIP-resistant pH sensor for inline measurements. The X-chip, the core of the sensor, is virtually unbreakable and is made of high-tech co...

BRCGS or IFS: which one should you choose?

26 October 2023

In the dynamic realm of food safety, both the BRCGS and IFS certificates offer an impressive framework. But how do they differ, and which one is the best fit for your organization? Normec Foodcare delves deeper into thes...

VWS Receives the 'Nutrition and Health' Report

25 October 2023

There's a prevailing trend in the Netherlands: we're living longer but are also becoming heavier and increasingly facing chronic illnesses. The key to change? Nutrition. Yet, despite its pivotal role, knowledge sometimes...

NFO worries about the negative impact of the 'juice tax'

17 October 2023

The Dutch Fruit Growers Organization (NFO) is sounding the alarm over the potential introduction of the 'juice tax', a levy on pure fruit juice made from Dutch apples and pears. This tax could not only tarnish the reputa...

EFSA and RIVM Enhance Crop Protection Analysis

17 October 2023

In pursuit of a safer European food chain, the National Institute for Public Health and the Environment (RIVM) and the European Food Safety Authority (EFSA) have joined forces. The outcome? An advanced computational mode...

NVWA temporarily suspends activities of 46 livestock farmers

17 October 2023

The Netherlands Food and Consumer Product Safety Authority (NVWA) has, as a precaution, temporarily suspended the operations of 46 livestock farms. This decision came after the detection of traces of the pest control age...

Kornelis transforms quality assurance through digitization

16 October 2023

Many of the caps and closures produced are used to protect food products. This imposes strict quality requirements on both the production process and the raw materials. Digitalization plays a vital role in ensuring the n...

Wiggers Vleeswaren: Safe and hygienic construction

16 October 2023

Since the 1950s, Wiggers Meat products has been producing the Twentsche Bakleverworst (fried liver sausage) and Bakbloedworst (fried blood sausage). Made using an old family recipe, but with a modern twist. As of the sum...

What a bacteria wants - versus what you need

16 October 2023

The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitute...

Food-safe production with the 3D printer

16 October 2023

A gripper designed to move a pretzel is not necessarily suitable for picking up a cookie. Therefore, at PWR, different grippers need to be designed for each pick & place machine. 3D printing technology provides a sol...

At 'What’s Cooking?' everything runs smoothly

16 October 2023

What's for dinner today? What's happening? Or in other words: 'What's Cooking?' It's a commonly asked question in everyday language, and also the name of a major European producer of hams, pâté, and meals. The company is...

Dining Dilemmas: navigating allergens and dietary trends

16 October 2023

"What would you like to drink?" It's the first standard question in any restaurant. After all, liquid delights largely determine profit margins. "A glass of white wine, please," I say. My designated driver companion orde...

EU Tightens the Belt on Nitrite and Nitrate in Food

09 October 2023

In a bold move towards ensuring optimal food safety for its citizens, the European Union Commission has unveiled a fresh set of limits for nitrites and nitrates usage in food. Springing from Europe's ambitious Beating Ca...

The dilemma of glyphosate: Necessity and risks

06 October 2023

While the negative environmental effects of chemical crop protection agents, including glyphosate, are undeniable, WUR researchers Violette Geissen and Pieter de Wolf highlight a paradox. An outright ban could push farme...

Yelloway: bananas with enhanced resistance and lower emissions

05 October 2023

Imagine a banana that's not only more resistant to diseases but also contributes to reducing CO2 emissions. Chiquita, a titan in the banana industry, is achieving just this with their groundbreaking Yelloway initiative. ...