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Dutch Truffle: truffle as a tailored ingredient

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into..

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Archive Archive

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

MBO Challenge Food waste 2020 kicks off

08 September 2020

More than 30 student teams have now registered for the MBO Challenge Food Waste 2020. In addition, the organisation has received more than 25 challenges from companies, organisations and institutions. These can be found ...

The nominees for Foodvalley Champions 2020

08 September 2020

The Nieuwe Melkboer, FUMI Ingredients, Schouten Europe, In Ovo, Protix, VanderSat, Grünten, Fooditive and Verdify are nominated for the Foodvalley Champions 2020. Totally different companies with one thing in common: the...

Schuttelaar & Partners expects food deal after elections

08 September 2020

Sustainable agriculture, economic growth in the food sector and an integrated food policy. That is where the first election debate for next year's elections to the House of Representatives revolved around. Food policy ne...

LTO: Meat tax not popular

07 September 2020

Only a small minority of the Dutch find a meat tax a good solution to stimulate the consumption of less meat, according to a survey among more than 1500 Dutch people, commissioned by LTO Nederland. The study also shows t...

Role of bioenergy in climate change mitigation

03 September 2020

The contribution of large-scale application of bio-energy with CO2 capture and storage (BECCS) over a period of thirty years is relatively limited, according to a study by Radboud University, Utrecht University and the N...

Jan Zandbergen Group: 'Innovation that Matters'

03 September 2020

The world and society are focusing more and more on sustainability and quality, and the eating behavior of consumers is changing under the influence of these developments. Consumers have different demands than before and...

These are the food heroes of 2020

02 September 2020

On Monday, August 31, 2020, in a special Studio Food100 broadcast on YouTube, the food heroes of 2020 were announced: 6 change-makers chosen from the Food100, a list of 100 progressive and promising food change-makers be...

Finalists Amsterdam Food Pitch 2020

02 September 2020

The finalists of Amsterdam Food Pitch are known! The jury tasted all submitted products on Monday 24 August and selected 12 finalists. On 25 September, the finalists will be sampling their product in the self-service fac...

ACM: Sustainable chicken no competition limitation

02 September 2020

There is now a lot more chicken meat on the supermarket shelves from which the chicken has had a better life. Almost all chicken meat is more animal friendly than the previously stranded joint initiative of producers and...

Schouten: National Protein Strategy based on three tracks

02 September 2020

The demand for plant-based proteins for human nutrition is growing rapidly, especially for alternatives to dairy and meat. The European Union therefore wants to become more self-sufficient in order to meet the need for v...

Launch Coalition of Action on Food Waste

01 September 2020

The Consumer Goods Forum (CGF) has launched a CEO-led Coalition of Action on Food Waste on 17 August 2020, bringing together 14 of the world’s largest retailers and manufacturers with the goal of halving per capita globa...

Food Waste Monitor 2018 published

01 September 2020

The per capita food waste in the Netherlands in 2018 is no more, but also no less, than in 2017. This is evident from the update of the Food Waste Monitor, published on 1 September 2020 by Wageningen Food & Biobased ...

Jumbo starts 'bread of bread' against food waste

01 September 2020

At the start of the Dutch waste-free week (first week of September) Jumbo Supermarkets introduces the concept 'Bread of Bread'.  With this concept Jumbo uses returnable bread to bake new, daily fresh bread. Initially it ...

HAK scales local cultivation kidney beans further

27 August 2020

Groente- en peulvruchtenfabrikant HAK haalt dit jaar inmiddels een kwart van haar behoefte aan grote kidneybonen van Nederlandse bodem, dat is een verdubbeling van het volume ten opzichte van vorige jaar. Na een aantal t...