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BioMarktMeter maps the organic food market

How is the organic market developing in the Netherlands? The newly launched BioMarktMeter now provides weekly insights. Wageningen University & Research carries out this monitor on behalf of the Ministry of Agricultu..

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Monitor provides insight into organic production

16 October 2020

The costs incurred by farmers and horticulturists in producing organic agricultural products are covered by the yields in five out of the six cases examined. This is shown by an analysis by the Consumer and Market Author...

Most consumers note the quality mark

15 October 2020

For three or five Dutch people, quality marks play an important role in the choice of food and drink. In fact, one in six indicate that they always consciously choose products with a quality mark. This is evident from th...

Most consumers opposed to a ban on meat names

15 October 2020

Are terms like 'veggie burger' and 'vegaworst' misleading? The European Parliament will vote on 19 October to ban these terms; they would be confusing for consumers. Almost two thirds of the more than 22 000 members of t...

Nitrogen approach: nature stronger, perspective for construction

14 October 2020

With a package worth billions for nature restoration and measures to reduce nitrogen precipitation, at least half of nature will be at a healthy nitrogen level in Natura 2000 protected areas by 2030. This structural appr...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...

The world food issue is a many-headed monster

12 October 2020

In 2050, there will be 10 billion people to feed. Even now, the food supply poses major environmental, climate and health challenges. Wageningen scientists from a wide range of disciplines, from agronomists and nutrition...

Changing the rules to prevent food waste

12 October 2020

Major steps still need to be taken to halve food waste by 2030, but legislation and regulations sometimes hinder this. When entrepreneurs want to make an effort to waste as little as possible and value residual flows opt...

Fresh, playful, digital campaign for snacks without meat

12 October 2020

Le Duc, specialist in vegetarian snacks, has been producing for international business-to-business customers for years.  The family business from Stellendam was the first to produce the originally American appeti...

Security in times of turmoil

12 October 2020

Repak Superior Packaging Solutions is 35 years old and in these times of turmoil we notice that our customers have more demand for security. In the coming months new developments will be presented that will help food com...

Thermo King wins 'Trailer Innovation' prize 2021

08 October 2020

Thermo King®, a leader in temperature solutions for transport and a Trane Technologies brand, took first place in the 'Smart Trailer' category of the 'Trailer Innovation' awards for 2021. The jury of 16 leading European ...

Protein transition allows companies to flourish

07 October 2020

Helping entrepreneurs to increase their national and international impact on the road to a future-proof protein system. That is the idea behind a joint initiative of the provinces of Gelderland, Overijssel, Zeeland, Noor...

Video series about the Dutch Short Chain online

06 October 2020

This summer Minister Carola Schouten visited inspiring examples in the short chain. To support the pioneers of the short chain, to discover new opportunities and to see how the bond between farmers and the neighbourhood ...

100,00 signatures against veganburger ban

06 October 2020

The petition against the veganburger ban reached the milestone of 100,000 signatures last Sunday, 4 October 2020. The ProVeg Foundation wants to prevent a new EU law from banning names of meat substitutes such as 'vegan ...

More regional products from Gelderland

06 October 2020

There are 8 new initiatives in Gelderland to work together and sell more regional products. These initiatives ensure that food from the farmer ends up on the consumer's plate with as few intermediate steps as possible. &...

Kipster develops Vegan egg: VEGGS

05 October 2020

VEGGS is a liquid substance consisting of numerous ingredients, including yeast and soy protein. You can make an excellent scrambled egg with it.  Superb mouthfeel For more than two years the chicken farmers o...