AUTOMATISERING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

Revolutionaire TP80 fast picker

08 March 2016

Stäubli, producent van industriële robots, demonstreert op stand A111 de revolutionaire TP80 Fast Picker. Deze robot behaalt meer dan 200 picks/minuut bij gewichten tot 100 gram: ideaal voor de voedingsindustrie waar gro...

A journey through the history of packaging

08 March 2016

The concept of food packaging is ‘as old as the hills’. Evidence from ancient times shows that, even then, people had devised ways of making it easier to transport food and keep it fresh for longer. Empack, the Netherl...

Picking, packing, palletising...

08 March 2016

…Onze robots draaien hun grijpers er niet voor om! Robertpack laat u op stand B112 graag zien dat robots in een verpakkingslijn de flexibiliteit en capaciteit verhogen.  Al meer dan 30 jaar is het bedrijf een betrou...

Südpack expands

08 March 2016

Individual, fast and cost-effective: Südpack Packaging GmbH & Co. KG has recently added a digital print process to the possibilities it offers in the area of rotogravure and flexographic printing, thus completing its...

‘I like short lines of communication and direct customer contact’

08 March 2016

Rabobank Foodzone is an online platform for experts, business people and stakeholders from the food supply chain. Hans van Haaren, Sector Manager Food at Rabobank, is in charge of the platform. He publishes news, updates...

What can we expect?

09 February 2016

What lies ahead for the food industry in the coming years? Which social developments will have a strong impact on the food sector? What will drive innovation? We have prepared this overview of three important topics for ...

Putting Big Data in the Right Context

09 February 2016

What can you do with ‘big data’? It’s a hot topic, but the discussion mainly revolves around management applications. One thing that receives much less attention is the availability of process improvement software: analy...

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

Wie gaan er met onze data vandoor?

24 November 2015

Als je Rabo foodblogger Hans van Haaren mag geloven, gaat binnenkort iemand met al onze data ervandoor. “Google is continu bezig met de verdere uitbouw van een gigantisch bestand op persoonsbasis. Over 10 jaar zijn er 10...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...