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Food Tech Event evolves into a live innovation platform

Robotics, food safety, packaging legislation and sustainability took center stage at Food Tech Event 2026. On May 20 and 21, more than 2,000 professionals from the food industry gathered at the Brabanthallen in ’s-Hertog..

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Archive Archive

Data, insight, and return

13 November 2018

A state of the art slaughterhouse was established in IJsselstein in 2015. With this sophisticated company, Westfort Meat Products builds on a long history in pork meat. With a vision of the future aimed at growth, return...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Estrategy works on transparency

13 November 2018

The consumer's need to know more about the source and authenticity of the products he eats and drinks leads to a demand for an enormous amount of data: from the manufacturer to his supplier as well as to the retail/consu...

'Your new employer is a robot'

13 November 2018

It's still hard to imagine, but in about ten to fifteen years, many people will be largely replaced by robots and artificial intelligence in many organisations. "That is good news! Provided that we take on the developmen...

Robotisation: Necessity, Wish, and Dream

13 November 2018

Bij planvorming en het opstellen van een programma van eisen bekruipt me vaak het gevoel met een stel kinderen door een supermarkt te lopen. Iedereen gooit van alles in de kar omdat het mooi, lekker en leuk is. Bij de ka...

Robotisation: The future never ends

13 November 2018

We raken al gewend aan termen als industrie 4.0, internet of things, big data, artificial intelligence, virtual en augmented reality. Maar kennen we ook de werkelijke betekenissen? Weet u wat de impact ervan is op uw bed...

Personalised learning environment food industry

09 October 2018

Qlean-tec | Christeyns launches an e-learning platform in the Netherlands which was specially developed for food processing companies. A platform that offers more than just learning. Which unburdens your organisation wit...

Jumbo, food and soccer

08 October 2018

On 8 November Food Industry Experts launches its first knowledge event. This annual event is exclusively for entrepreneurs of food producing companies. Be inspired this year by Björn Kuipers; supermarket entrepreneur ...

Robots over een paar jaar niet meer weg te denken

09 July 2018

Het is Richard van der Linde, founder van Lacquey, gelukt om een volautomatische robot te verkopen die de kern van een krop ijsbergsla verwijderd. Twee seconde per krop, dit betekent dat de machine 900 kilo per uur kan v...

DatakwaliTijd 2.0: consequences for suppliers

12 June 2018

The companies in the GS1 board are clear: there is confusion about the slow progression of the DatakwaliTijd 2.0 programme. After all, its success is in the interest of both retail and industry. However, not all supplier...

Tracing based on the blockchain

08 May 2018

Bureau Veritas is launching Origin, a tracing label for the entire course taken by a foodstuff, from farm to table. This solution was presented in Tokyo on 5 March 2018 to an international audience during the Global Food...

Production automation at Zwanenberg Oss

08 May 2018

After Zwanenberg Food Group acquired the Unilever factory in Oss, there was a need for new automation. The current Unilever system had to be replaced quickly. Due to the good experiences other locations had had with the ...

Smart quality managers opt for automation

11 December 2017

More and more companies are replacing their paper-based systems with online ones. Automation is a hotter topic than ever before. And yet, in the food industry, quality departments have so far tended to lag behind. Howeve...

FuiteVeal: automation is not hard

14 November 2017

The Fuite family, which has owned and run a feed mix factory and a milk factory in Genemuiden and Kampen for the past 110 years, has also opened its own slaughterhouse under the FuiteVeal name in Almere. The FOBIS automa...

Prestigious project Ameco completed

14 November 2017

Ameco set itself the ambitious target of building a completely new slaughterhouse within the space of 13 months. By May of this year, the steel framework at the site on the Ecofactorij business park in Apeldoorn was 95% ...