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Vision report | Digital and sustainable transformation

How advanced are Food & Beverage companies in their digital transformation concerning sustainability? In this report, we discuss the progress and challenges of this transformation with 8 professionals. The Food &a..

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Archive Archive

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

Wie gaan er met onze data vandoor?

24 November 2015

Als je Rabo foodblogger Hans van Haaren mag geloven, gaat binnenkort iemand met al onze data ervandoor. “Google is continu bezig met de verdere uitbouw van een gigantisch bestand op persoonsbasis. Over 10 jaar zijn er 10...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...

New at QiSoft

08 September 2015

As of 15 September Victor van Linden is the new Sales Manager Benelux at QiSOFT Nederland, where he will be responsible for further expanding the sales of QIS in the food industry and other processed-based sectors. ...

Paperless order picking

30 June 2015

The advantages of paperless order picking with Reflex 3000: significant reduction in the number of order pick errors! Decrease in the number of split deliveries! Simple packaging registration! Productivity an...

Everything under control with FOBIS®

30 June 2015

FOBIS® has been the preferred automation system for leading companies in the food industry for many years. Thanks to the numerous sector-specific functionalities and the extremely flexible design of its software, FOBIS® ...

TempCube

30 June 2015

It sounds almost too good to be true: a temperature and humidity logger which installs itself, measuring results that are available online immediately, and loggers with a 10-year battery life. Unprecedented convenience c...

iMIS Food

30 June 2015

iMIS Food by QAssurance enables producers to manage their own food safety in real time. iMIS Food comprises various management systems (operating manual, checks, reports, specifications and labelling, tracing) and profes...

Trief Twister SP+

30 June 2015

The TREIF Twister SP+ is the latest advancement in fresh-meat slicing, enabling strips and cubes to be cut in the most efficient manner possible. Thanks to an innovation by TREIF, the Twister SP+ sets itself apart with i...

CONO Kaasmakers opts for XML interface

30 June 2015

CONO Kaasmakers opened its new cheese production facility last year. Since much of the data that is generated during the process is stored automatically, operators no longer need to perform administrative tasks. Instead,...