AUTOMATISERING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Smart Industry offers countless opportunities

14 November 2017

What every manufacturer ultimately wants is to make customised products with better quality and at lower costs. Recent figures reveal that the food industry is investing heavily in the enabling technologies such as big d...

Blockchain in the food sector

14 November 2017

The term ‘blockchain’ is creating a buzz in the food industry. Some people are enthusiastically claiming that it has the potential to radically change the sector, leading to substantial investment in the technology by ma...

Hebben wij jou gezien of gemist op de Anuga Food Fair?

10 October 2017

Wij zijn inmiddels weer bekomen van de grootste foodbeurs van Europa, oftewel Anuga Food Fair. We hebben met veel mensen kennis gemaakt en informatie uitgewisseld. Misschien zat jij daar ook wel bij en heb je onze eerste...

‘All stakeholders are in control, 24/7'

10 October 2017

As a food processing company, Kleendesk gives you an at-a-glance insight into your hygiene performance at any point in time. The online platform provides a real-time overview of technical problems, microbiological statis...

10 tips voor een digitaal veiliger bedrijf

11 September 2017

De digitalisering loopt op rolletjes, elk bedrijf is tegenwoordig afhankelijk van ICT. Je hebt een website, e-mailt constant en betalingen gaan alleen nog maar online. Misbruik van online diensten en digitale netwerken i...

Digital catch-up on the horizon

11 September 2017

Online grocery shopping still hasn’t really caught on among Dutch consumers. Although the online share of food sales rose slightly to 2.1% in 2016 compared with 1.2% in 2015, that percentage is still low in comparison...

‘The correct product data is essential for customers’

10 July 2017

Dutch grocery chain Albert Heijn is a staunch supporter and advocate of the GS1 DatakwaliTijd 2.0 data quality programme and demands that its suppliers comply with the programme requirements – because only then can retai...

QiSOFT introduces digital signature

09 May 2017

In the new release of QIS, QiSOFT is introducing the ‘digital signature’ which will further formalise the insight into production processes. “QIS is all set for strict user management policies such as stronger pa...

A tailor-made machine for everyone

02 May 2017

As more and more companies are replacing manual labour with automation and letting machines do the work instead, the machine building market continues to show steady growth. Sleegers Technique BV is cleverly capitalising...

“I recruit specialists with a passion"

02 May 2017

It is difficult to find the right employees, especially in engineering, and yet Sleegers Technique BV repeatedly manages to recruit the right people for the right roles. The secret? Being at the front of the chain, and t...

A selection of Sleegers Technique unit solutions

02 May 2017

STACKER UNIT VI-04 Stacker BUFFER UNIT VI-05 Buffer OVERLAPPER INLINER UNIT VI-08 Overlapper / Inliner VI-08/500 Overlapper INLINER UNIT VI-09 Inliner UNDERLEAVER UNIT VI-11_200 Underleaver ...

Interleaver with slicer: a solid combination

02 May 2017

Sleegers Technique BV is the leading specialist when it comes to placing sheets of paper or film under or between sliced products. The process of inserting a sheet of paper or film between slices of cheese or meat immedi...

Three projects to be proud of

02 May 2017

Sleegers Techique BV revolves around the combination of high-tech solutions with the utmost attention to professionalism. Over the years, that has resulted in countless machines and production lines that are perfectly al...

Market demand: the VI-19 bacon underleaver

02 May 2017

It’s relatively popular in the Netherlands, but in the USA and Canada they absolutely love it: bacon. A North American customer commissioned Sleegers Technique BV to build a unique machine combining both underleaving and...

Future plans

02 May 2017

At Sleegers Technique BV they believe that standing still means going backwards, which is why they not only invest in developing new machines but also in improving existing models. The company is currently hard at work o...