Ondernemers sociëteit voedingsindustrie
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Over 20 algae species admitted to European market

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet..

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Personalised nutrition

07 February 2017

Besides sustainability, health is one of the most important issues in the food sector. “In the future, we will see a society in which each individual can and wants to make conscious choices to follow a diet that is preci...

Bizerba helps with process optimation

10 January 2017

Many companies are currently working on process improvements. The most commonly heard reasons for doing so are to improve delivery reliability, customer satisfaction and efficiency. Bizerba actively helps food manufactur...

Serive design vouchers 2017

10 January 2017

Service Design Vouchers are part of a Dutch government subsidy scheme for SME businesses in the manufacturing industry that want to develop services which are related to their products. Many SME companies in the manufact...

PEF for fries and crisps

14 November 2016

Pulsemaster BV from Bladel has introduced an effective new pulsed electric field (PEF) pilot-scale batch system, under the brand name ‘Solidus’. The system can be used to determine the effects of PEF on whole potatoes in...

Digitale transitie

11 October 2016

‘De volgende – diepere – golf van digitalisering dient zich aan, een golf die ons leven nog ingrijpender en sneller zal veranderen. Toonaangevende experts geven aan dat bij de juiste (beleids)keuzes een extra BBP groei v...

Verdienkracht & vooruitgang

11 October 2016

‘Met Smart Industry is binnen vier jaar een extra economische groei van 1% mogelijk. In het MKB kunnen honderdduizenden nieuwe banen worden gecreëerd.’ Dat voorspelt FME (de ondernemersorganisatie voor de technologische ...

De robotsamenleving

11 October 2016

De robotsamenleving komt eraan! Het Rathenau Instituut riep daarom dit voorjaar de politiek op om daar ‘een wenkend perspectief van te maken, een uitgangspunt dat richting kan geven. De geschiedenis laat zien dat dat kan...

Generator is compact and easy to use

11 October 2016

Following a fire in early 2016, Dutch firm De Dessert Meesters, manufacturer of desserts and ice cream, hurriedly went in search of new, temporary production facilities. They found suitable factory premises but there was...

End of line packaging & storage

11 October 2016

Are you looking for the complete package? Not just a material handling & storage partner, but also a proactive organisation that focuses on your distinctiveness and can supply turnkey solutions?  Your company...

QiSOFT software system supports cheese producer

11 October 2016

More production and more products – soft-cheese producer Özgazi in Etten-Leur is scaling up. But the expansion in both volume and product range can only be achieved with a new quality management system. Özgazi is a re...

Automation projects at Bolletje

11 October 2016

Holding on to its products’ tradition of craftsmanship while also being recognised for innovation and expressiveness – that’s what Bolletje demonstrated it had been able to do last year when it won the FNLI Brand of the ...

Intelligent robots on the work floor

11 October 2016

Big data, smart industry, IoT, cloud robotics, virtual and augmented reality – none of this is science fiction any more. Aiming to keep it all as simple as possible, this article ‘merely’ explores the trends and developm...

“We need to step out of our comfort zone!”

11 October 2016

The Netherlands is starting from a unique position of strength in the digital revolution – for now. “We need to hurry up and expand our head start; other countries are not sitting still,” says Ineke Dezentjé, chair of FM...

The right information – anywhere, anytime

13 September 2016

It’s like being in Charlie and the Chocolate Factory: you can see huge kettles of molten chocolate, nuts are being added to bonbons, chocolate discs are being prettily decorated and packed. The huge diversity of carefull...


13 September 2016

Many companies still keep their HACCP records on paper. However, paperwork takes up a lot of time, does not provide an overview of the current situation and makes it harder to analyse the information. As a result, it ...