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Chris Hogeslag Foodgroup is a meat processing company specialising in pink veal. Chris Hogeslag Foodgroup supplies a constant quality to both domestic and foreign partners. They have over fifty years of experience in both slaughtering and deboning. They prefer to keep as much control as possible, from young calves to delivery to customers. Customers are not just a number and the focus is on delivering top quality with the best service for customers every day.
They also expect top quality from their automation specialist and they want to be close to the source. The RBK Group meets these requirements in many ways. For more than 40 years they have been supplying automation to the food industry, where everything is developed in-house. The FOBIS® ERP software package has already proven its quality and will now be used to replace the current outdated package so that Chris Hogeslag is ready for the future again. The entire company will be automated with FOBIS®, from purchasing to production to sales, providing up-to-date stock insight and, of course, comprehensive tracking. If you would like to know more about this project, please feel free to contact RBK Group.
Source: © RBK Group
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