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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

NVWA: Misleading claims about whole grain products

17 July 2024

Research by the Nederlandse Voedsel- en Warenautoriteit (NVWA) shows that more than a quarter of products labeled as whole grain are incorrectly marketed as such. Producers have received official warnings and administrat...

Dutch consumers hesitant to embrace legumes as meat substitutes

17 July 2024

The National Bean Research by HAK reveals that 67% of Dutch people do not yet consider legumes, such as brown beans and lentils, as suitable meat substitutes. This is notable given the financial and ecological benefits o...

10 years Fraud in the Dutch red meat industry

16 July 2024

The production and trade of red meat in the Netherlands is extensive and international, which makes supervision and detection complex and opens the door for fraud. Fraud can compromise food safety, animal health, and wel...

Ancient wheat holds promise for future generations

16 July 2024

Ancient wheat varieties are essential for developing new strains that are more resilient to climate change. A century ago, British plant scientist Arthur Watkins collected wheat samples from around the world. His collect...

Unilever to cut 1 in 3 office jobs in Europe

16 July 2024

Unilever plans to cut one in three office jobs across Europe, significantly impacting offices in London and Rotterdam. A total of 3,200 jobs will be eliminated. Employees will be informed about the implications in the co...

Summer offer on used MULTIVAC machines

16 July 2024

MULTIVAC offers both new and refurbished machines. The refurbished tray sealers, thermoformers, labelers, and portioners have original parts and provide the same quality and warranties as new machines. They are ideal for...

Nomad Foods advocates for lower freezer temperatures

16 July 2024

Nomad Foods, known for brands like Birds Eye and iglo, presents the results of a new study on frozen food storage temperatures. Together with Campden BRI, the company investigated whether increasing the storage temperatu...

Ausnutria Ommen saved by potential acquisition

15 July 2024

Ikwileerlijkezuivel.nl and Ausnutria have announced their intention to explore the feasibility of acquiring the production site in Ommen (Ausnutria Ommen B.V.). Employees of Ausnutria Ommen were informed of these plans. ...

Chinese pork dumping probe may disrupt EU market

15 July 2024

On June 17, 2024, China initiated an anti-dumping investigation into the import of EU pork, including fresh, chilled, and frozen meat and by-products. Spain, Netherlands, Denmark, and France will be most affected. Imp...

Strategies for scaling up alternatieve protein sector

12 July 2024

Despite growth to €10 billion by 2030, alternative protein startups face scaling issues. Foodvalley NL and Invest-NL have identified challenges and made recommendations for developing a Dutch ecosystem for alternative pr...

Royal A-ware to acquire The Dairy Food Group

12 July 2024

Royal A-ware Food Group plans to acquire the Belgian family business The Dairy Food Group. This acquisition includes the daily milk collection by BMC (Belgian Milk Company) and the companies Eurodesserts, Limelco, Incopa...

Partnership between Eetgemak Groep and TotaalVERS

09 July 2024

Two companies with a rich history in fresh, local, and high-quality products are coming together. De Eetgemak Groep, known for its fresh customized dishes, and TotaalVERS, specialized in providing a complete range of foo...

AI in food with Royal Smilde and Westfort

09 July 2024

AI offers unprecedented opportunities for efficiency and productivity in the food industry. By combining machine learning and advanced data analysis, companies can make more accurate decisions. This helps the food indust...

Vion temporarily barred from exporting meat outside the EU

08 July 2024

Vion is currently unable to export meat to countries outside the European Union from its Boxtel facility. On Wednesday, July 3, the NVWA temporarily revoked the company's export license. Vion expressed surprise at this d...

Three in five Dutch people ready for cultivated meat

05 July 2024

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ...