NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

Read more

Shortlinks

Archive Archive

Unilever combines food division with McCormick

02 April 2026

Unilever is taking the next step in reshaping its portfolio. The company is bringing its entire food business together with McCormick. This creates a global flavor company with combined revenues of approximately $20 bill...

Hands Off and Chocolatemakers join forces

01 April 2026

Hands Off and Chocolatemakers are combining their activities and, together with the brand CLARO, will continue as The Chocolate Impact Group. With three brands under one roof, the company aims to make sustainable chocola...

Foodvalley accelerates scaling of ‘Balanced Proteins’

01 April 2026

Foodvalley and Food System Innovations (FSI) are joining forces to scale up Balanced Proteins. These products, which combine animal and plant-based proteins, are gaining increasing international attention. Through a new ...

Dutch Consumers Organisation calls for fewer bulk promotions

01 April 2026

Albert Heijn relies heavily on bulk promotions and is therefore under scrutiny. The Dutch Consumers Organisation is urging the supermarket chain to scale back these offers, starting with unhealthy products. The debate ga...

Smart Packaging: future-focused packaging solutions

31 March 2026

Do you process fresh products and take a critical look at your end-to-end packaging process? Material costs remain important, but recyclability, CO2 footprint, and supply chain transparency also play a major role. At int...

Note: this product contains animal ingredients

31 March 2026

Plant-based products are everywhere, yet often go unnoticed. It is not the assortment, but the way products are labeled that influences how consumers make choices. This is shown in research by PhD candidate Houkje Adema ...

From sampling to full control in the fruit sector

31 March 2026

OneThird is taking the next step in quality control within the fresh produce chain. The company from Enschede has received a €1 million Innovation Credit from RVO. With this funding, it is developing a spectral imaging s...

The Greenery and BelOrta launch partnership

31 March 2026

The collaboration between BelOrta and The Greenery has officially started. The Belgian and Dutch grower cooperatives have received recognition as a Transnational Union of Producer Organizations (TUPO). This formally esta...

Growth Fund supports research into cultivated meat and fermentation

30 March 2026

Three research projects within cellular agriculture will receive a total of €4.1 million. NWO and the National Growth Fund are using this to focus on cost reduction and scaling up. The emphasis is on precision fermentati...

New data links food to deforestation

30 March 2026

The relationship between food production and deforestation is becoming increasingly clear. A new global dataset connects agriculture, trade, and consumption. This provides better insight into which commodities drive fore...

Unica acquires Nijmeijer and Schoonebeek

30 March 2026

Unica is expanding its network with two technical specialists. Nijmeijer Koeltechniek and Schoonebeek Klimaattechniek are joining the group. This strengthens Unica’s position in cooling and climate technology, including ...

Kroon Vlees continues automation with paSys

27 March 2026

Kroon Vlees is replacing its outdated software system and has selected paSys Food Automatisering. With this step, the meat processor is advancing further digitalization and a future-proof setup of its production environm...

Packaging: necessary or not?

26 March 2026

Packaging is often under fire in public debate. It is seen as unnecessary and harmful to the environment. Wageningen researchers place clear reservations on that view. According to them, the picture is too black-and-whit...

Growth in bread and pastry in 2025

26 March 2026

After a period of stagnation, the Dutch bakery sector is showing growth again. Both bread and pastry are on the rise. Notably, it is not only supermarkets benefiting, but artisan bakeries as well. New figures from NBC sh...

Recycling on track, plastic requires extra effort

26 March 2026

The collection of deposit packaging is on the rise. At the same time, pressure on the plastic chain continues to increase. This is evident from Verpact’s preliminary results for 2025, the organization responsible for col...