NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

A-ware and Fonterra want to expand location Heereveen

03 January 2022

The dairy companies A-ware and Fonterra want to significantly expand the production location along the A7 in Heerenveen. A-ware wants to increase cheese production, particularly by expanding the product range. The produc...

Home consumption of meat in Belgium rises again

03 January 2022

Corona still has an enormous impact on home purchases in Belgium: for the second time in a row, spending on fresh food was higher than before the corona crisis, according to figures from Vlam. This can be seen in meat an...

Henk Staghouwer new Minister of Agriculture, Nature and Food Quality

03 January 2022

Henk Staghouwer will be the new Minister of Agriculture, Nature and Food Quality. Like his predecessor, Carola Schouten, he is a member of the Christian Union. Staghouwer is currently a member of the Provincial Executive...

Compaxo may not increase hourly slaughtering rate

03 January 2022

Compaxo may not increase the number of slaughters in its pig slaughterhouse in Zevenaar from 650 to 675 per hour. This was decided by the court in The Hague on Wednesday 22 December in summary proceedings instituted by t...

Haarsma Foodimpuls acquires Verscentrum Ede

03 January 2022

Haarsma Foodimpuls from Heerenveen has acquired Verscentrum Ede with effect from 28 December 2021. With this acquisition, Haarsma Foodimpuls is building on the future and strengthening its position as a partner in fresh ...

Fish sector expresses concerns about EU control regulation

27 December 2021

The large umbrella organisation of fish processing companies in the European Union - AIPCE-CEP - held its general assembly in Brussels last week. The Dutch sector is represented in this umbrella organisation by the Dutch...

Parties increase supply and demand of more sustainable food

23 December 2021

The Ministry of Agriculture, Nature and Food Quality (LNV) and parties within the animal food chain are joining forces to increase the market share of animal products - meat, eggs and dairy - with more sustainable perfor...

Output prices in double figures

21 December 2021

Output prices in the Dutch food industry rose by 10.8 percent in October this year compared with October last year. Output prices were still stable in January. Now that prices in the Netherlands are hitting record levels...

MES implementation, how to approach it?

21 December 2021

A good start is half the battle and this is certainly true for the implementation of MES. There is a lot involved in the implementation. Making the right choices in advance prevents a lot of adjustments during the proces...

Production of plant-based raw materials

20 December 2021

Chemical technology company Avantium gives the green light for the construction of a bioplastic plant in Delfzijl. The construction is made possible by a consortium of Dutch banks, including ING, InvestNL and regional in...

Route plan for climate-neutral meat production

20 December 2021

The Central Organisation for the Meat Sector (COV) wants to join other European organisations in contributing to further sustainability in meat and meat products production. This was demonstrated during a roundtable with...

China to levy higher tariffs on pork imports in 2022

20 December 2021

China will raise import tariffs on most pork products in 2022, said the finance ministry, after the world's top producer rapidly expanded domestic production and reduced its needs for imports. Tariffs for most favoure...

Action needed to make fresh produce production sustainable

20 December 2021

Government and the business community are working towards making the production of potatoes, vegetables and fruit (AGF) more sustainable. Progress is being made here, but things are not going quickly enough to achieve a ...

Protein transition: a promising export market

20 December 2021

The protein transition aims to achieve a better balance in the consumption of animal and alternative proteins. A new report examines the ecosystem and the need for Dutch companies to do international business in this sec...

Automated insect breeding

17 December 2021

The Insect Experience Centre plans to use the fund to realize an automated costeffective insect breeding system. The funding is raised via the Shared Facility Finder with a subsidy from the Regio Deal Foodvalley. “This b...