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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Storage technology optimisation in fresh produce chain

20 June 2022

New building and renovation of refrigeration systems offers users the opportunity to reformulate product (quality) requirements and apply energy optimisation; for example, by using the system data that will become availa...

Column Saskia Stender: Catching up vs. overkill

20 June 2022

In recent weeks, I have been hearing on the radio that people who normally attend all festivals now have to make choices. Because of all the lockdowns, it seems as if we need to catch up in the second quarter of this yea...

OSV: Successful visit to GEA Food Solutions

20 June 2022

At the beginning of June, the OSV visited GEA Food Solutions in Bakel. There were so many of us that the group was split into four for the guided tours and knowledge sessions. From the expressions on the photo you can se...

A bit of insect in your pasta, why not?

17 June 2022

Insects are a good alternative to high-quality proteins. In the European SUSINCHAIN (Sustainable Insect Chain) project WUR researcher Teun Veldkamp explores the options for incorporating insects in animal feed and food d...

Cargill transforms food waste into biofuel

17 June 2022

In a move aimed at reducing greenhouse gas emissions and promoting circular fuel possibilities, Cargill has completed its first state-of-the-art advanced biodiesel plant in Ghent, Belgium which converts waste oils and re...

WUR: Revision of dietary guidelines necessary

16 June 2022

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new international study published in Lancet Planetary Health challenges national dietary guidelines assessments to include ...

FAVV: Residues on fruit and vegetables not harmful

16 June 2022

Residues from plant protection products on fruit and vegetables do not constitute a danger to our health, according to the FAVV (Federal Agency for the Safety of the Food Chain). This conclusion follows from an analysis ...

Smart biosensor detects bacteria

15 June 2022

How do you ensure that the risk of contamination of your smoothie is as minimal as possible? This was one of the reasons for startup Alberts to participate in research into the development of a biosensor with which food ...

Goat milk products market grows by 4,6% annually

15 June 2022

The global goat milk products market size is anticipated to reach USD 17.90 billion by 2030, registering an annual growth rate of 4.6% over the forecast period, according to a new report by Grand View Research, Inc. ...

Cold stores in trouble due to high energy costs

15 June 2022

Nekovri - the association of Dutch cold-storage and freezer stores - indicates that member companies of the association are confronted with very high energy costs, and that this can lead to financial problems. In a manif...

Fermentation: the road to global health

15 June 2022

Fermented foods and beverages have a long history in human nutrition with evidence of fermentation dating back thousands of years. They are currently experiencing a clear resurgence generated by demands for traditional, ...

Ultrapak, grow with us!

14 June 2022

Ultrapak is the exclusive supplier of high quality packaging lines within the food industry. For 30 years we supply and maintain machines and systems within the segment tray sealers and thermoformers. The food industr...

Together Against Food Waste, wins Impact Award 2022

14 June 2022

On Friday 10 June 2022, the WUR Impact Award was presented for the first time, to the team of researchers within WUR that has achieved impact with their research by using knowledge and research results in practice. Jury ...

Espera wins FT Meat Technology Award 2022

14 June 2022

At IFFA 2022 Espera won the Meat Technology Award in the Digitalisation/Process Control category with its digital machine platform 'THINK4INDUSTRY CARE'. This unique digital platform enables a production team to overs...

Dairy processors hit hardest by pandemic

14 June 2022

In a dairy trend report of A-INSIGHTS, the company looked at the financial data of the top 300 dairy companies in Western Europe. What stands out is that dairy processors are the most affected by the pandemic. This is ma...