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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Indonesia resumes export of palm oil

20 May 2022

As of Monday 23 May 2022, palm oil may again be exported from Indonesia. This decision should reduce prices for palm oil and increase supply. At the end of April 2022, Indonesia introduced an export ban on palm oil. In t...

NoPalm Ingredients wins Rabo Sustainable Innovation Award 2022

20 May 2022

This year's Rabo Sustainable Innovation Award (RDI) 2022 in the food transition category went to NoPalm Ingredients, a sustainable alternative to palm oil. Rabobank rewarded the winner with a EUR 20,000 prize and partici...

Food Covenant starts Local Expert Network

20 May 2022

The International Covenant on CSR in the Food Sector is starting its own Local Expert Network. Professionals around the world will be trained to become local human rights risk assessment experts for the agro-food sector....

Meat substitutes from Dutch field beans

19 May 2022

Most producers of plant-based meat replacements use soy imported from South or North America as a source of protein. ME-AT the Alternative, a subsidiary of Vion, is the first company in the sector to opt for a local appr...

Suspension of EU import duties on Ukrainian exports

19 May 2022

The International Trade Committee gave their green light on Monday 16 May for a one-year suspension of all EU import duties on Ukrainian exports to support the country’s economy. The measures adopted include the full rem...

New flowpacking solution by Multivac

17 May 2022

MULTIVAC launches a universal flowpacking solution. The W 500 offers a high degree of flexibility for packaging a wide range of food products. Designed for a wide range of applications and products, the new flowpacker su...

Food industry sales prices at record levels

17 May 2022

Output prices in the food industry rose by 17.3 percent in March this year. This is the biggest price increase since the start of the current publication series in 2012. Until 2020, the prices of the food industry have d...

Decades of sustainability labels. What now?

17 May 2022

Fairtrade, Rainforest Alliance, Organic, Bird Friendly... certificeringslabels die duurzaamheid garanderen van producten als koffie en chocolade. Maar hoe duurzaam zijn ze? Is het betalen van een eerlijke prijs aan de bo...

Zero VAT on fruit and vegetables delayed

17 May 2022

The coalition agreement includes a review of how the VAT on fruit and vegetables can eventually be reduced to 0%. The Cabinet is currently working on the details of this agreement. However, it is not possible to arrange ...

UU commits to transition to local food

17 May 2022

Lokaal eten, voedsel dat geproduceerd is in je eigen regio, en de korte keten, producten van de boer naar burger of restaurant, zijn in opkomst, maar de omvang is nog zeer beperkt. Terwijl het veel meer de standaard moet...

India bans wheat exports, grain prices rise

16 May 2022

Due to heat waves, the grain harvest in India has declined sharply and grain prices have risen enormously. The government in India has therefore decided to ban the export of wheat from the country. This is expected to pu...

Column Saskia Stender: Freedom of choice

16 May 2022

I wrote this column on 5 May, the Day of Freedom. The right to freedom, freedom of expression and freedom of choice. I want to talk about the latter. Take deep-frying fat, which has become scarce. The shelves are empty, ...

Strategic Food & Beverage Business Event

16 May 2022

Taking your Business to the Next Level Do you want to be at the forefront of the Food & Beverage sector and maintain a healthy profit? Then it is essential to be up-to-date with the latest trends and developments....

BEAT 'M All Slicer by Sleegers Technique starts a revolution

16 May 2022

The Beatle, the car with rounded shapes is known worldwide. Will the new Beat 'm All Slicer achieve the same fame? That is the aim of inventor Huub Sleegers. A road that took ten years, but became truth at LaBoucherie an...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...