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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Harmful pesticides on fruit and vegetables increased

02 June 2022

European citizens have been exposed to a dramatic rise in the frequency and intensity of residues of the most toxic pesticides on fruits and vegetables sold in the EU, according to a report by PAN Europe. The report cont...

Rabobank: trade in seafood remains strong

02 June 2022

Global demand for fish and seafood rose sharply during corona and is expected to reach USD 13 billion by 2021. Rising demand for fisheries and aquaculture products made fish and seafood the most traded animal protein in ...

10 important tips for ensuring food safety

01 June 2022

Machines that can be cleaned properly are a primary requirement for preventing problems and guaranteeing food safety. How do you choose the best suitable machine for the job? ABB's white paper "Food Safety" helps compani...

Pork exports drop sharply by 28.7%

01 June 2022

In the first quarter of 2022, the export from the EU to third countries was significantly lower than a year earlier. The export decreased with no less than 28,7%. The decline in exports to China is the main reason for th...

Noordhoek becomes part of Royal A-ware

01 June 2022

Family companies Royal A-ware and Noordhoek recently signed an agreement whereby Noordhoek will be taken over by Royal A-ware. On Monday 30 May 2022, Noordhoek's employees were informed about the proposed takeover. After...

Low corn supply has big impact on feed costs

31 May 2022

For its feed, the Netherlands is highly dependent on imports from the Ukraine. Because of the war, the availability of corn is also under pressure. This affects the Dutch pig farming sector and the poultry sector in part...

Two-year contract deal for Dutch meat sector

30 May 2022

The Central Organisation for the Meat Sector (COV) has reached an agreement with the trade unions for a two-year collective labour agreement for the approximately 10,000 employees in the Dutch meat sector. Wages will ris...

Many companies do not comply with allergen requirements

25 May 2022

Most companies in retail, trade and catering do not properly inform customers about which allergens are contained in the food or dish. This is shown by data from the NVWA. In 2021, the NVWA inspected more than 5,000 busi...

Veggie Smooth Winner Food Boost Challenge

25 May 2022

On Tuesday 24 May 2022 was the final of the Food Boost Challenge. On the stage in the World Horti Center 10 student teams pitched their idea for enticing young people to eat more fruit and vegetable products. Veggie Smoo...

WWF: 'Europe should produce less food'

24 May 2022

The EU imports vastly more food than it exports and our food consumption has a detrimental impact on the planet – but there is appetite for change. Despite being the world's largest exporter of agri-food products in e...

IFFA 2022

24 May 2022

The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated processes and digitalisation in all a...

Inflation blocks sustainability in food sector

24 May 2022

In the coming years, food companies must do more to improve working conditions in international supply chains and to limit environmental damage, due to legislation. At the same time, there is a lot of pressure from custo...

Cooperation Sustainable Frites Chain extended by 3 years

24 May 2022

Since March 2019, the Province of South Holland, Wageningen Environmental Research, HAS University of Applied Sciences and French fries producer Farm Frites have been working together in the Green Circle 'Sustainable Fri...

BENEO acquires Meatless B.V.

23 May 2022

On May 18, 2022, Südzucker subsidiary BENEO, a leading manufacturer of functional ingredients, has entered into a purchase agreement to acquire 100% of the Dutch company Meatless B.V. Meatless' current management will re...

IFS Food 8 draft version published

23 May 2022

IFS Food version 8 is expected around summer 2022. Recently the draft version of IFS Food 8 was published. The IFS Food standard is changed to comply with the Codex Alimentarius CXC 1-1969 version 2020. The upcoming ISO ...