Fruit and vegetable supply remains steady despite drought

Persistent drought and high temperatures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch consumers. Products sourced from different regions and countries help maintain availability. Prolonged drought could affect crop growth, yields, and quality. The impact varies by crop, region, and business.

Restrictions on water use

Restrictions on water extraction apply in several parts of the Netherlands. Growers in these areas may take less water from ditches and streams. The restrictions also cover other types of surface water.

The situation therefore requires a tailored approach at the farm level. Growers adapt their approach to each crop and location. The amount of water available also plays a role. Careful use of existing water resources remains important.

According to GroentenFruit Huis, the sector is once again proving resilient. Growers are adapting to changing conditions.

Supply comes from different regions

The Dutch product range comes from several regions across the Netherlands. Water-use restrictions are not the same in every region. Fruit and vegetables are also imported from other countries. This spread currently keeps availability at a healthy level. Supply therefore does not depend on a single growing region. Nor does the entire product range become available at the same time.

“Fruit and vegetable availability does not depend on a single growing region or a single harvest period,” says Richard Schouten, Managing Director of GroentenFruit Huis.

It is still too early to make long-term projections. GroentenFruit Huis continues to monitor the situation. The industry association will inform the media and consumers when necessary.

Groentenfruithuis.nl