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Ondernemers sociëteit voedingsindustrie
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Robotisation & Automation 2016

Big data, smart industry, IoT, cloud robotics, virtual and augmented reality – none of this is science fiction any more. When it comes to robotisation and automation, where do the opportunities and challenges lie? ...

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Food safety 2016

Food safety is a common thread running through the entire food industry. Whether you’re a food manuf...

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Chilling & Freezing 2016

New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on ...

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Quality in production 2016

The entire organisation plays a role in quality. It is becoming increasingly common for quality spec...

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Raw materials & Ingredients 2016

Everyone knows that eating less salt, less saturated fat and less sugar is better for their health. ...

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Packaging 2016

Global market research firm Mintel has identified six packaging trends for 2016: digital printing, t...

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Innovation 2016

What lies ahead for the food industry in the coming years? Which social developments will have a str...

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Cleaning & Hygiene

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to rep...

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Automation in food 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and t...

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