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Chilling & Freezing 2016

New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on the agenda than ever before, sustainability and energy efficiency form an essential part of the business strategy and the food industry is digitising. But what does all this mean for the cold chain? Read on for details of innovation and rejuvenation in refrigeration and freezing. ...

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Quality in production 2016

The entire organisation plays a role in quality. It is becoming increasingly common for quality spec...

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Raw materials & Ingredients 2016

Everyone knows that eating less salt, less saturated fat and less sugar is better for their health. ...

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Packaging 2016

Global market research firm Mintel has identified six packaging trends for 2016: digital printing, t...

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Innovation 2016

What lies ahead for the food industry in the coming years? Which social developments will have a str...

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Cleaning & Hygiene

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to rep...

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Automation in food 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and t...

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To claim or not to claim 2015

‘Manufacturers are making a mockery of labelling rules’ was the headline of a recent press release b...

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Chilling & Freezing 2015

Refrigeration is an essential aspect of quality management in the entire food chain, and the system ...

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