Sustainable Business Practices 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Eerste paal Ameco in Apeldoorn

Op zaterdag 18 februari is de feestelijke eerste paal geslagen voor de nieuwbouw van Ameco op de Ecofactorij in Apeldoorn. Rob Stekelenburg, adviseur van de Ameco, stond stil bij de afgelopen paar maanden waarbij het ..

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Archive Archive

Empack: de 15e keer

07 February 2017

De verpakkingsvakbeurs Empack gaat op 5 en 6 april 2017 haar 15e editie beleven in de Brabanthallen. Het doel van het event is om de Nederlandse verpakkers vooruit te brengen. Gelukkig gaan daarvoor de ontwikkelingen in ...

Broadening and deepening: Aqua Nederland

07 February 2017

The next edition of the Aqua Nederland Vakbeurs trade show is scheduled for 21-23 March 2017 at the Evenementenhal Gorinchem venue in the Netherlands. Thanks to a partnership with ENVAQUA, the event is interesting for a ...

Brilliant business models in food

07 February 2017

Food will be one of society’s biggest challenges in the future. There are several aspects to that challenge; on the one hand the aim is to produce healthy and sustainable food, and on the other the challenge lies in keep...

COV launches Future Vision for the Meat Sector

07 February 2017

The Netherlands’ Central Organisation for the Meat Sector (COV) presented its vision of the future at the end of December 2016. The organisation is keen for Dutch society to once again take pride in a sector that is lead...

A sustainable relationship

07 February 2017

In the Netherlands, ‘doing business sustainably’ is usually synonymous with ‘corporate social responsibility (CSR)’ which has nowadays become the essential standard for businesses in 2017. MVO Nederland, the Dutch CSR...

Ten million kilos of tomatoes thanks to geothermal heat

07 February 2017

The company Duijvestijn Tomaten in Pijnacker does business as sustainably as possible, such as by using geothermal energy to heat its greenhouses. Director Ted Duijvestijn explains how this innovation came about. “Ene...

Combat food fraud: Think like a criminal!

07 February 2017

As part of the war on food fraud, it has recently become mandatory for companies to perform a Food Fraud Vulnerability Assessment to check how well protected they are against food fraud. Forming part of quality systems s...

Sustainability in agri-food

07 February 2017

Today, society takes a more critical view of food manufacturing companies than ever before. Most election manifestos not only underline the importance of a food policy, but also believe that the policy should be closely ...

'Better product composition has an effect for everyone’

07 February 2017

Jantine Schuit is head of the Centre for Nutrition, Prevention and Health Services of the Netherlands’ National Institute for Public Health and the Environment (RIVM) and a professor of health promotion and policy at VU ...

Winter Barbecue 2017

07 February 2017

Along with 150 of our members, we got the new year off to a great start with the traditional Winter Barbecue. This is always a very enjoyable occasion where like-minded professionals gather to enjoy great food together w...

Workforce

07 February 2017

Snow turns the world white. As I look out of the window, I can see a blanket of fresh snow covering the flat roof outside. It’s still beautifully untouched, and I can make my mark on it however I like. I could make a ...

Report mountain

07 February 2017

The Dutch parliament wants to achieve a safer, healthier and more sustainable food system. This objective is formulated in the Voedselagenda (‘Food Agenda’) which was submitted to parliament in November 2016. “If the Net...