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Sustainable Food Production 2015

The European Commission has set itself the goal of achieving 50% less food waste by 2020 and of striving towards more efficient use or reuse of raw materials. The ‘improved sustainability of food production’ is not just a trend or hype. It’s pure necessity. ...

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HR & Training 2014

The food industry is facing a shortage of technologists, and well-qualified operators are in high de...

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Hygiene & Cleaning 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, y...

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Automation 2014

Attention for the most important trend: traceability, but also for the analysis of big data and mach...

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Quality and Innovation 2014

Delivering quality means doing more than just meeting the clear and obvious expectations of the inte...

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Food in the picture 2014

One of the main principles of the current food safety policy is the 'farm to fork' approach, based o...

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Labelling 2014

On 26 March 2015, the Dutch Safety Board published the report 'Risks in the Meat Chain', in which im...

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Improvement Product composition 2014

The food sector is in a state of flux. Even those who want to stay where they are have no choice: ch...

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Innovation and Sustainability 2014

The major themes of 2014 are not limited to our national borders: combating food waste, tackling foo...

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