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Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Weighing & Packaging 2015

Small packaging machines and small packaging volumes are the key trends of today. Extending the shelf life has been a hot topic for years, which is why fresh products are increasingly packaged in skin film or micro-perforated film. ...

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Shelf management 2015

Although most suppliers are convinced of the importance of a good relationship with retailers, the p...

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Raw materials & Ingredients 2015

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford...

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Sustainable Food Production 2015

The European Commission has set itself the goal of achieving 50% less food waste by 2020 and of stri...

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HR & Training 2014

The food industry is facing a shortage of technologists, and well-qualified operators are in high de...

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Hygiene & Cleaning 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, y...

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Automation 2014

Attention for the most important trend: traceability, but also for the analysis of big data and mach...

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Quality and Innovation 2014

Delivering quality means doing more than just meeting the clear and obvious expectations of the inte...

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Food in the picture 2014

One of the main principles of the current food safety policy is the 'farm to fork' approach, based o...

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