Food Safety 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

SELECT partnership concept

“Complete, high-quality cleaning equipment is in high demand,” says Marc Rosendahl, director of Brilliant Group. “Customers are increasingly asking us to help them develop policies for cleaning and disinfecting their ..

Read more

Shortlinks

Archive Archive

Collaboration: the key to success

13 June 2017

Collaboration pays off, especially when optimising a production environment. Dutch company De Weus Metaal recently completed a process optimisation project at a meat processing company. In order to devise the most eff...

The consequences of reformulation for food safety

13 June 2017

Less salt, less saturated fat and fewer calories (sugar and fat) in products – that is the key objective of the Dutch National Agreement to Improve Production Composition. However, reducing the salt, sugar and fat conten...

The impact of stainless steel on food safety

13 June 2017

Stainless steel, predominantly austenitic steel, is widely used in the food and beverage industry in equipment used for processing, storage, and transportation of products, because it is easy to clean and has a high corr...

Ensuring hygiene is always up to audit standards

13 June 2017

As a company, how far do you need to go in terms of working hygienically? Gert Visscher, director of Eco2Clean, regularly asks food manufacturing companies that question. There is no clear-cut answer. One thing he does k...

Aim: to win (back) trust

13 June 2017

Food manufacturing companies are responsible for the safety of the products that they source and the products that they sell. It’s no longer enough to have blind faith in the supplier’s food safety certificate. Moreover,...

An optimally food-safe and sustainable meat company

13 June 2017

Meat company Hems is moving! In mid-November the meat processing company will be exchanging its nostalgic farm building in the Dutch village of Netersel for newly built premises in the town of Oss. Building company Aan d...

Is the food safety landscape changing?

13 June 2017

“Major supermarket chain recalls chicken fillets due to labelling error; USA shaken by series of recalls of cheese possibly contaminated with Listeria; Ground golf balls end up in frozen potato cubes; Paninis taken off s...

Chain-oriented approach is necessary

13 June 2017

The European Parliament is calling on EU countries to reduce their food waste by 30% by 2025 and subsequently by 50% by 2030 (compared with 2014 levels). Parliament has introduced this target in draft waste legislation w...

Jan van As: Pioneer in innovation and sustainability

13 June 2017

What started more than 60 years ago as a stall on Amsterdam’s Albert Cuyp market has grown into an impressive business. The company called Versvishandel Jan van As handles over 4,000 tons of fresh fish each year. Sustain...

How can you ensure that your new product is safe?

13 June 2017

Bad news sells more newspapers than good, and that’s especially true in the case of food safety. The media have a field day when any shortcomings are discovered. In that respect, it’s better to keep your company out of t...

Connections

13 June 2017

I recently had to drive to the very southernmost tip of the Netherlands to rectify a mistake. Yes, even I make mistakes sometimes – I’m only human after all! So I got into the car together with the author of the article ...

The impact of stainless steel on food quality

13 June 2017

Stainless steel was developed in America over a hundred years ago for use in the weapons industry. Nowadays, stainless steel – based on the combination of iron, chromium, nickel and often also molybdenum – has become an ...