Engineering & Construction 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Seaweed: vegetable of the future

State Secretary Martijn van Dam from the Dutch Ministry of Economic Affairs recently officially launched the ‘Seaweed for Food and Feed’ innovation programme. Over the next four years, the Dutch government is providing E..

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Archive Archive

Challenging market for food businesses

09 May 2017

Higher consumer spending and an increase in exports resulted in revenue growth for the Dutch food sector in 2016. Notably, the sustainability trend that started a while ago seems to be accelerating. Consumers are paying ...

High-care, high-risk and clean-room technology

09 May 2017

Customers and governments alike are imposing ever-stricter microbiological requirements on food. Therefore, although cost-intensive, it is definitely advisable to use a high-care area when working with higher-risk food p...

Hygiene matters

09 May 2017

Hygiene and efficient cleaning processes are essential in ensuring food safety. Surfaces and equipment must be easy to clean, and waste water from cleaning processes must be disposed of quickly through efficient drainage...

Oplossingen voor maatschappelijke uitdagingen

09 May 2017

DSM opende begin april in Delft een nieuw, hypermodern biotechnologie center. Met het center vergroot het bedrijf de capaciteit van biotechnologisch onderzoek en ontwikkeling van toepassingen in voeding en voedingsmiddel...

New: remote disinfection

09 May 2017

The company called Simpel Desinfecteren has introduced a new disinfection system for permanent installation which automatically disinfects the production area at pre-set times. While the Nocospray and Nocomax disinfec...

QiSOFT introduces digital signature

09 May 2017

In the new release of QIS, QiSOFT is introducing the ‘digital signature’ which will further formalise the insight into production processes. “QIS is all set for strict user management policies such as stronger pa...

‘Hygienic design is about reducing the risk'

09 May 2017

At Dutch Food Industry, we observed one day of the ‘Hygienic Design Training’ by Commercial Food Sanitation, an Intralox company. An international group of food industry professionals went back to school for three days, ...

If the building is no longer fit for purpose...

09 May 2017

It can be likened to the climate problem in the sense that Mother Nature can’t keep pace with the rate of climate change – production processes are changing faster than buildings can be adapted. That presents us with sig...

App for the labelling maze

09 May 2017

At the request of the Dutch Ministry for Public Health and Welfare, the Netherlands Nutrition Centre Foundation (Voedingscentrum) is developing an app called the ‘EtiketWijzerapp’ to help consumers understand the informa...

The evolution of hygienic design

09 May 2017

For many years, suppliers to the food industry were primarily focused on the functionality and productivity of their designs. Whether they were supplying HVAC systems, machines or machine components, their biggest concer...

Temperature-controlled solutions

09 May 2017

ICS Cool Energy is a specialist in all aspects of climate control, refrigeration and heating solutions and is a dependable partner for almost every conceivable industry: manufacturing, plastics, food & beverage, chem...

Inzicht knelpunten vergroot efficiëntie

09 May 2017

“Hadden we dat vooraf maar geweten,” luidt vaak de opmerking als bedrijven knelpunten in hun nieuwe warehouse signaleren. Met een gedegen simulatie en analyse van de verwachte goederenstromen kunnen bedrijven een efficië...