Innovation 2017
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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10 tips voor een digitaal veiliger bedrijf

De digitalisering loopt op rolletjes, elk bedrijf is tegenwoordig afhankelijk van ICT. Je hebt een website, e-mailt constant en betalingen gaan alleen nog maar online. Misbruik van online diensten en digitale netwerken i..

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Archive Archive

More sustainable protein production

11 September 2017

Proteins obtained from potatoes, blood plasma and peas retain their functionality even in a less pure form. In fact, sometimes that can even improve the functionality. These are the conclusions of researchers from Wageni...

Magic Candy Factory

11 September 2017

The 3D food printer is increasingly becoming reality, as the ‘Katja Magic Candy Factory’ proves. The printer enables you to design, upload and print out your own Sweet Selfie in the space of 5 minutes. In addition to sel...

Procon Trommelmotoren now known as TBA BV

11 September 2017

The new name TBA BV is short for transportbandaandrijving (‘conveyor drives’). Director Jan Kees Wieringa comments: “We no longer wanted our name to be directly linked to one particular brand. We offer a broad spectrum o...

SIAL Paris 2018

11 September 2017

The exhibitor registration process for SIAL Paris, which is being held from 21-25 October 2018, is already in full swing. The major food industry event expects to attract more than 7,000 exhibiting companies, approximate...

E-Grocery Congress @ Anuga 2017

11 September 2017

From 7-10 October, Cologne will once again be hosting Anuga, the international food industry trade show which is subdivided into ten smaller fairs. Anuga is expected to attract 160,000 visitors and a record number of 7,2...

Fifty-fifty

11 September 2017

Meat Your Veggies, het nieuwste concept van Bolscher meer dan Vlees uit Enschede, is sinds kort te verkrijgen op een testlocatie van Sodexo. De producten bestaan voor 50% uit groenten en 50% uit vlees. Er is een rundvlee...

Innovation and new insights

11 September 2017

The 63rd edition of the International Congress of Meat Science and Technology (ICoMST) was held in August in Cork, the Republic of Ireland. The impressive attendance – 554 participants from 65 countries, who could choose...

Nieuwe sterilisatie-technologie

11 September 2017

Op 13 oktober 2017 organiseren TOP bv en Marfo bv een seminar over de nieuwe sterilisatietechnologie PATS (Pressure Assisted Thermal Sterilization). TOP en Marfo hebben binnen een Europese consortium meegewerkt aan de on...

“Service contract gives us peace of mind”

11 September 2017

“It’s no good waiting until a machine breaks down, because that always comes at a bad time,” says Mark Janssen, Director of the Wijchen-based meat company called Het Vleespannetje. “Thanks to Multivac, I haven’t had a da...

The QA manager of the future

11 September 2017

The food industry is evolving all the time; there is more focus than ever before on quality and food safety. Hence there is also a growing need for skilled QA managers: people who quickly and accurately anticipate all re...

Digital catch-up on the horizon

11 September 2017

Online grocery shopping still hasn’t really caught on among Dutch consumers. Although the online share of food sales rose slightly to 2.1% in 2016 compared with 1.2% in 2015, that percentage is still low in comparison...

Honesty and innovation

11 September 2017

Innovations aren’t just the technical knock-outs, dreamed up by the brightest brains on the planet. Innovation can also happen on your factory floor, sparked by your own people’s ideas – but creating the right conditions...