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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Column Saskia Stender: Trade fair for the food industry

16 October 2023

Remember the Industrial Meat & Food Fair, commonly known as IMEFA? We introduced this trade fair for machinery for the entire food industry about 20 years ago. It was our answer to a gap that emerged due to the downsizin...

AI in Food Production Unveiled! – November 9th

16 October 2023

Discover how AI is shaping the future of food production, at the free event ‘Retail meets Food Industry’ in Woerden. Delve into the power of AI and get inspired by experts Bas Haring, John Wallbrink, and Robert Doornbos....

Nutri-pact: Fevia and Comeos go for healthier food choices

13 October 2023

The nutritional landscape is undergoing a transformation. Fevia and Comeos, two prominent federations from Belgium, are joining forces to pave the way for healthier food choices. In an era where obesity and overweight is...

Ancient fermentation meets modern plant-based cheese

12 October 2023

Imagine biting into a cheese that's not only delicious but also sustainable, made entirely from plants. Thanks to the innovative techniques adopted by scientists at the University of Copenhagen, this dream is becoming a ...

Westfort expands with pre-packaged meat

11 October 2023

Westfort Meat Products has announced that starting from early next year, they will expand their range with the launch of pre-packaged pork and beef products, specifically targeting the consumer market. In light of this e...

Poultry market 2023: growth, challenges, and prospects

11 October 2023

Europe has an escalating appetite for poultry meat. However, the dynamic market casts uncertainty on the future. While the demand for standard chicken rises, the market faces competition, notably from Eastern Europe. Her...

Diseases and geopolitics flip the pork market upside down

10 October 2023

The past five years have been tumultuous for the global pork trade. Influences from animal disease outbreaks, the Covid-19 pandemic, and geopolitical shifts have rocked the industry. The numbers tell the story: global po...

Tofu or certified meat: Choices of the young generation

09 October 2023

Young adults between the ages of 18 and 35 are more attuned to plant-based diets than ever before, as highlighted in the recent Agrifoodmonitor 2023. This study, conducted by Wageningen Economic Research on behalf of the...

SIMBA™: The next step in intestinal insight

05 October 2023

The gut microbiome, the universe within our bellies, is central to our health, influencing everything from immunity to brain function. Yet, much of its depth remains uncharted, a mystery that scientists are racing to dec...

Green promises, no actions in supermarkets

05 October 2023

Although supermarkets claim to prioritize sustainability, there appears to be a stark contrast between their aspirations and their actual deeds. The 'Green Superlist 2023', published by think-tank Questionmark in collabo...

Meat consumption hits historical low in 2022

04 October 2023

The recently published "Meat Report 2023" reveals a striking trend: Dutch people appear to be gradually reducing their meat consumption. According to the latest figures from Wageningen University & Research, the tota...

Deceptive Dinners: What Happened to Whole Grain?

04 October 2023

Stel je voor: na een drukke werkdag loop je naar de supermarkt op zoek naar een kant-en-klare maaltijd. Je verwacht een gezonde keuze te kunnen maken met volkoren granen. Maar, laat je niet misleiden door de verpakking! ...

Een bezoek aan de innovatiebrouwerij van Heineken

03 October 2023

Op 29 september 2023 bezocht ik samen met een selecte groep van 25 ondernemers uit de foodindustrie, het kloppend hart van bierinnovatie: de innovatiebrouwerij van Heineken in 's-Hertogenbosch. Deze bijzondere brouwerij,...

Umiami secures €32.5 million for plant-based meat innovation

03 October 2023

Umiami, a French foodtech startup specializing in plant-based meat with a taste and texture nearly indistinguishable from real meat, has announced a remarkable funding round of €32.5 million. This brings their total fina...

Innovations in Zeeland: deep-sea wine and a sea-based protein

03 October 2023

On October 3, 2023, the Provincial Executive made an exciting announcement: four projects in Zeeland received a significant financial boost through the 'Zeeland in Acceleration' program. Together, they share a staggering...