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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...

Multipond shows Argus innovation

25 February 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. Weighing with up to twenty to forty percent more performance, without a specialist operator. The system has been further ...

Air Products introduces innovative MAP solution

25 February 2019

The Freshline® Aroma MAP™ system allows you to add natural flavourings, such as essential oils, into the MAP gas stream during the packaging process, without the need for additional production steps. Key benefits are: im...

Vacuum packaging

25 February 2019

Busch developed the first vacuum pump in 1963. Meanwhile, Busch R5 rotary vane vacuum pumps are used worldwide in countless packaging machines.  The vacuum pump is the heart of every packaging machine, determining t...

Air Liquide MAP and dry ice!

25 February 2019

At the fair, Air Liquide will present the ins-and-outs of packaging food products in a protective atmosphere: Modified Atmosphere Packaging (MAP.) Air Liquide's MAP app shows which gas mixture is suitable for your produc...

Jansen discharges with IONStream ionization rods

25 February 2019

Jansen Techniek / Control Systems has expanded its product range with IONStream ionization bars of the brand Hildebrand. Hildebrand IONStream Ionization Rods are ideally suited for solving problems caused by static charg...

Trends and developments: The circular economy

11 February 2019

What will we eat in 2050? Can we make our food production more sustainable? Who is going to pay for the transition to a circular economy? Is it the responsibility of the government, of the industry, or of the consumer? P...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Looking for functional proteins

13 November 2018

Product developers of food producing companies are continuously looking for new flavors, unique textures and solutions to improve the product structure. The use of proteins can provide solution to these challenges. Prote...

Fish events & trends

13 November 2018

Important events Heavy metals: 149 +39% vs. 2016 Mercury in swordfish from Spain 47 events (-13%) Mercury in shark form Spain 24 events (+380%) Mercury in swordfish from Vietna...

Nadia Menkveld: 'Food is politics'

09 October 2018

What are the effects of the growing populism in Italy on our fishing industry? And how does a decision made in the Kremlin affect a Dutch foodstuffs packaging company? These questions are part of the work territory of Na...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Yuck, disgusting!

09 October 2018

A customer calls about a problem: 'It's possible that a small amount of hydrochloric acid entered our production process during cleaning activities. We cannot be sure. What do we have to do?'. Certified Institutions (...

Dutch people eat healthier without noticing it

09 October 2018

Every year - in the National Agreement to Improve Product Composition - agreements are made between the food and beverage industry and the supermarkets about the reduction of sugars, salt, and saturated fats. A recent ov...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...