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Jumbo to cease meat promotions

The Dutch supermarket chain Jumbo has announced it will cease meat promotions across all its stores and online. This initiative signals a significant shift in the supermarket landscape. It forms part of Jumbo's strategy ..

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Schouten makes meat alternatives with mycoprotein

12 March 2024

Schouten Europe introduces mycoprotein as the new base for its range of meat substitutes. This move aligns with their commitment to producing nutritious, minimally processed products with a low environmental footprint. ...

Dutch protein transition: A growing economic force

08 March 2024

The Dutch food industry is experiencing notable growth, particularly in the protein transition sector. With over 425 companies and institutions actively engaged, the annual production value reaches an impressive €881 mil...

introduce new series cross-web labellers

07 March 2024

MULTIVAC is set to unveil its new CL 1 series cross-web labellers at Anuga FoodTec. Designed for compact thermoforming packaging machines, these labellers can be integrated into both new and existing machines. Featuring ...

99% circular nutrition achievable by 2030

07 March 2024

A recent study by Van Hall Larenstein and NIZO Food Research reveals that significant reduction of the carbon footprint in the food processing industry is possible. Researchers Peter de Jong, Franciska Woudstra-van Lune,...

CBS: In 2023, 25% of main meals were vegetarian

06 March 2024

In 2023, a quarter of all main meals eaten in the Netherlands were vegetarian, as revealed by the CBS Health Survey/Lifestyle Monitor 2023. This shift in dietary preferences indicates a growing trend towards plant-based ...

63% of the Dutch are done with 'meat police'

06 March 2024

The National Week Without Meat & Dairy finds itself at the heart of an increasingly sharp and divided public opinion. A significant 63% of Dutch citizens firmly oppose what they perceive as the 'meat police'. This 'm...

Processed foods: Time for an honest discussion

05 March 2024

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potenti...

The Vegetarian Butcher launches Cordon Blij

04 March 2024

In line with the National Week Without Meat and Dairy, an event highlighting the shift towards more plant-based diets, The Vegetarian Butcher introduces a striking new creation. The Cordon Blij, a vegan version of the tr...

Food packaging: New laws, new opportunities

04 March 2024

What trends and developments will the food packaging industry face? Changes in legislation have a significant impact. What does the market demand, and how do you respond to it? What will be the biggest challenge in the c...

Bolidt creates the ultimate floor for the food industry

04 March 2024

Bolidt announces the launch of a new flooring system specifically developed for the food industry: the Bolidtop 801. This innovative system is designed to enhance hygiene in production environments, meeting the strict re...

Empack 2024

04 March 2024

This April 9th, 10th, and 11th, Empack 2024 opens its doors at the Evenementenhal Gorinchem, promising to be another remarkable event. Serving as the leading platform for the packaging industry in the Netherlands, Empack...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

Beef market: Changes and challenges in 2024

29 February 2024

The dynamics of the global beef market are undergoing significant changes in 2024, with direct implications for the Dutch meat industry. This is evident from a recent report by Rabobank, which highlights the trends and s...

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

Wageningen University opens new Microbiome Center

26 February 2024

Wageningen microbiologists have recently established the Wageningen Microbiome Center (WMC). This initiative, led by Thijs Ettema, highlights the extensive research into micro-organisms at Wageningen University & Res...