Trend reports

GEA's first mobile test centre for New Food

Do you want to generate proof-of-concept without investing in your own pilot plant? This is now possible with the complete, mobile and modular industrial test units from GEA. For testing various products in cultivation a..

Meat consumption in Germany drops by 2.1 kg in 2021

04 April 2022

Per capita German meat consumption fell by 2.1 kilograms compared to 2020 and is thus at a new record low since consumption was calculated in 1989. This is according to preliminary data from the Federal Agricultural Info...

Downturn in economic climate expected

04 April 2022

At the beginning of March, entrepreneurs in the food industry were much more pessimistic about the development of the economic climate than in the first two months of this year. In fact, the only time entrepreneurs were ...

Posters Meat, Fish, Fruit and Vegetables and Dairy

08 March 2022

Through the trade magazine Voedingsindustrie we distribute the poster VLEES, VIS, AGF and since 2022 also the poster ZUIVEL. On the posters you will find the structure of the various processing industries. Because of the...

online editie duurzame productielijnen februari 2022

07 February 2022

Veel start-ups, scale-ups en mkb-ondernemingen in de foodsector ontwikkelen nieuwe producten en innovatieve technieken voor het extraheren van eiwitten uit grondstoffen. De energieprijzen blijven maar stijgen en...

FSIN: Battle for convenience consumer has begun

03 February 2022

In the next ten years, traditional food service channels such as the hotel and catering industry will face fierce competition from supermarkets, which are plunging into the field of direct consumption. This is evident fr...

The pig is the ultimate circular animal

01 February 2022

When buying meat, animal welfare is often still a major consideration for consumers, but attention to the environment and climate is growing rapidly. It is precisely in this area that the pig has a strong point, as it is...

Trend report Bakery sector 2022

31 January 2022

On Thursday 27 January, the Netherlands Bakery Centre (NBC) presented the Trend Report Bakery Sector. The report contains a number of figures about the bakery sector, and also analyses the strengths and weaknesses of the...

State of Agriculture and Food: Stable trends in sector

21 January 2022

Wageningen University & Research and Statistics Netherlands have prepared the report 'State of Agriculture and Food' on behalf of the Ministry of Agriculture, Nature and Food Quality. The objective of the study is to...

Poster Meat, Fish and Fruit&Vegetable

01 January 2021

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any obligation. ...

New trend report for food and beverage sector

15 November 2021

What is the impact of today's major changes on the future strategy of food and beverage companies? Read about it in the trend report 'Global Food and Beverage Industry Trends and Strategic Insights 2021'. To stay ahea...

Half of Europeans reduce meat consumption

11 November 2021

A European study by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen and Ghent University as part of the Smart Protein project, shows a significant shift towards plant-based e...

Top Ten Foodtrends 2022: Planet is priority

13 October 2021

Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years. In its Top Ten Trends for 2022, Innova Market Insights – the world’s mo...

4 out of 5 Dutch want a larger plant-based food offer

21 September 2021

Four out of five Dutch people want restaurants and supermarkets to offer more plant-based food. Over half of those questioned (58%) would also agree if shops were to make meat more expensive. Two thirds thought it was a ...

Entrepreneurs on the food sector after corona

13 September 2021

The Netherlands is slowly opening up again. What has changed in the past year due to the pandemic? What is still in store for us? Food entrepreneurs talk about the most striking changes in the market. What will rem...

RIDLV pleit voor gezondheid in drievoud