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Jaap Korteweg: "We don’t need cows for delicious cheese"

Jaap Korteweg is a man with innovative ideas who never stops at just dreaming. He takes action, rolls up his sleeves, and gets things done—that’s what defines Jaap Korteweg. After founding De Vegetarische Slager and sell..

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Slight decline in food industry revenue continues

20 August 2024

In the second quarter of 2024, the Dutch food industry experienced a slight decline in revenue, dropping by 0.6 percent compared to the same period last year. This followed a more significant decrease of nearly 10 percen...

Albert Heijn launches lifestyle check for healthier choices

19 August 2024

Next week, Albert Heijn will introduce the AH Leefstijlcheck, a new tool designed to help customers improve their lifestyle. After completing a short questionnaire, users receive a personalized lifestyle score, offering ...

Meat substitutes not popular among most flexitarians

15 August 2024

Plant-based meat substitutes are often seen as an environmentally friendly alternative to meat, but they appear to be unpopular among the majority of Dutch flexitarians. This is according to recent research by Muriel Ver...

Protein transition: can the Netherlands keep the lead?

15 August 2024

The Dutch market for alternative proteins is on the verge of significant growth, with expectations that the sector will exceed €10 billion by 2030. Despite being globally recognized for its expertise in agriculture and b...

Sales of plant-based alternatives double in foodservice

15 August 2024

The Dutch foodservice sector has seen a significant increase in sales of plant-based dairy and meat substitutes over the past two years. According to recently released data from market research agency Foodstep, collected...

No growth in plant-based promotions: meat still dominant

14 August 2024

The number of plant-based promotions in Dutch supermarkets has barely increased for the third consecutive year. This is revealed by Wakker Dier's annual brochure monitor. Despite the growing demand for meat substitutes, ...

Germans consciously choose 'Made in Germany' meat

13 August 2024

Nearly 40 percent of German households deliberately avoid meat that is not sourced from Germany, according to the Vion Consumer Monitor 2024, a study conducted by Consumer Panel Services GfK. The research highlights the ...

Demand for high-protein foods is increasing

13 August 2024

The demand for protein-rich foods in the consumer goods industry continues to grow steadily. This trend is clearly reflected in the rapid growth of products containing 25 grams or more of protein per serving. According t...

Shrimp trade breaks records in first half of 2024

12 August 2024

The half-year figures from the Dutch fish auctions show a slight increase compared to the same period in 2023. This growth is entirely attributed to the shrimp trade. IJmuiden appears to be on track to become the largest...

Potassium salt proven as a healthier alternative to table salt

09 August 2024

Excessive salt in our diet leads to serious health issues such as high blood pressure and cardiovascular diseases. Yet, salt remains an essential ingredient in many kitchens. Recent research now offers a healthier altern...

Only 5% of the Dutch know of the risks of ultra-processed foods

07 August 2024

Ultra-processed foods are a fundamental part of the modern diet, yet many Dutch people remain unaware of what this actually entails. Recent research by Motivaction reveals that only 5% of the Dutch population truly under...

Higher risk of dementia linked to processed red meat

05 August 2024

Daily consumption of processed red meat, such as bacon and boloney, can lead to an increased risk of dementia. A recent study from Harvard University, presented at the Alzheimer’s Association International Conference 202...

Vion introduces VR pig glasses for better animal understanding

02 August 2024

Since 2021, Vion has been using VR goggles that simulate the vision of cattle. The company is now introducing similar technology for pigs. The new virtual reality pig goggles were developed by Peter Menzel from C.O.M. Gm...

Gluten from bread paste potentially a binder in meat substitutes

01 August 2024

Lecturer Lizette Oudhuis, affiliated with Van Hall Larenstein and Hanzehogeschool, is focused on developing gluten-free bread dough. This innovation could represent a significant advancement not only for gluten-free bake...

Nutreco opens first cultured meat feed production facility

01 August 2024

On July 29, Nutreco announced the completion of the world's first production facility for cell feed in Boxmeer. This new factory is specifically designed for the production of powders that serve as nutrients for cultured...