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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Quality and innovation: Dutch Truffle in the food industry

11 June 2024

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Climate change drives up costs for the food sector

11 June 2024

Climate change has far-reaching consequences for the Dutch food sector. Extreme weather and water scarcity increase the risk of crop failures, leading to higher prices for consumers. This impact is particularly felt in v...

Soft fruit chain requests support for EU promotion campaign

07 June 2024

The Dutch soft fruit sector has taken a significant step to boost the consumption of strawberries, raspberries, blackberries, and blueberries. An application has been submitted in Brussels for a three-year promotion camp...

New genetically modified potato

06 June 2024

A new genetically modified potato, developed by potato breeder Dave Douches from Michigan State University, has been granted exemption from biotechnology regulations in the United States. Known as Kal91.3, this potato of...

Scientists discover fungus that breaks down plastic

06 June 2024

A marine fungus, Parengyodontium album, has been found to break down plastic. This was recently announced in the journal Science of the Total Environment. The fungus lives on plastic waste in the ocean and breaks down po...

Radboud: sustainable plastic is not a silver bullet

05 June 2024

Sustainable plastic turns out not to be the solution it appears to be. Despite the annual production of hundreds of millions of tons of plastic and the search for alternatives, turns out that so-called sustainable plasti...

Amcor opens innovation center in Belgium

31 May 2024

Amcor has opened its latest European Innovation Center in Ghent, Belgium. Here, the packaging leader will collaborate with European brands and retailers to design packaging that benefits both consumers and the environmen...

What 33,657 inspections teach us about food safety

30 May 2024

Food safety oversight covers the entire food chain, from plant to animal. In 2023, the NVWA’s approach proved its value once again during an incident involving rodent poison. Immediate action was taken to mitigate risks....

Food companies urged for stricter lifestyle prevention

30 May 2024

The battle against overweight and obesity is progressing slowly. The Centraal Bureau Levensmiddelenhandel is calling on supermarkets and food companies to take lifestyle prevention more seriously. More action needed ...

ME-AT turns traditional German products vegan

29 May 2024

The vegan brand ME-AT the alternative, part of the Vion Food Group, presents three German classics in a plant-based version: Nuremberg sausages, Leberkäse, and Sauerbraten. These products not only look similar to their a...

Most Dutch know little about plant-based protein sources

27 May 2024

Research from Green Chef shows that 67% of Dutch people do not know that proteins can also come from plant-based sources, despite our diet having a significant impact on the planet. Only 15% of respondents get most of th...

Major cost increase for chicken due to ECC welfare standards

23 May 2024

A new study reveals shocking cost increases for chicken meat in the EU due to stricter animal welfare standards. The introduction of the European Chicken Commitment (ECC) threatens not only to raise prices but also to ha...

Significant 10 percent decline in food industry revenue

23 May 2024

The Dutch food industry saw its revenue drop by nearly 10 percent in the first quarter of 2024. March was the most notable month, with a revenue decrease of 11.9 percent. January (-9.6 percent) and February (-7.4 percent...

Accelerating the protein transition: six key strategies

23 May 2024

The Dutch food industry faces a significant challenge: the way we produce and consume proteins is no longer sustainable. Wageningen University & Research (WUR) is leading the search for sustainable, fair, and balance...

Campaign aims to make eggplants more appealing

22 May 2024

The 'Lekker Eigenwijs' campaign seeks to put more eggplants on Dutch dinner tables. Recent research shows that consumers lack knowledge about how to prepare eggplants. This fruit vegetable is not top of mind for many. On...