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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

New food high on the agenda for food producers

08 April 2025

Cultivated meat, algae, and 3D-printed food: 80% of Dutch food companies now see “new food” as a priority. That’s the outcome of research conducted by MT Sprout on behalf of Tetra Pak. The main driver? The consumer. A st...

Nijmegen bans meat ads and pushes plant-based approach

04 April 2025

Nijmegen has become the second Dutch municipality to sign the international Plant Based Treaty. With this step, the city joins the global call for a more plant-based food system. Starting in 2025, advertisements for meat...

Plant-based options on the rise, but meat still dominates

04 April 2025

Plant-based proteins are gaining ground on supermarket shelves: in 2024, they accounted for 38% of online product ranges. A year earlier, that figure stood at 32%. Yet consumption remains largely unchanged. Dutch consume...

Growing number of companies on the Protein Transition Map

04 April 2025

The Protein Transition Map NL continues to expand: over the past year, 70 new organisations have been added. The growing list reflects just how much momentum the protein transition is gaining. A total of 520 companies an...

Soft fruit in the spotlight with new campaign

03 April 2025

Over the next three years, Food Cabinet will run a promotional campaign for soft fruit in the Netherlands, Belgium, and parts of Germany. GroentenFruit Huis selected the Amsterdam-based agency after an extensive pitch pr...

Start Insect connects suppliers in the insect sector

27 March 2025

The Netherlands is a global frontrunner in insect farming knowledge and innovation. But behind that progress is a growing group of suppliers. Start Insect brings together the technology and knowledge partners driving thi...

Posters Meat, Fish, Fruit and Vegetables and Dairy

27 March 2025

Through the trade magazine Voedingsindustrie we distribute the poster VLEES, VIS, FRUIT & VEGETABLES and DAIRY. On the posters you will find the structure of the various processing industries. Because of the great de...

Feed determines fatty acid profile of beef

26 March 2025

What a cow eats plays a major role in the nutritional value of its meat. That’s the outcome of new research from Michigan State University (MSU), where scientists have been working on a method to more accurately identify...

Those looking ahead won’t put sustainability on hold

25 March 2025

“Smart food companies will continue with sustainability,” says Ceel Elemans of ING, making it clear where he believes the industry should be heading. The European Commission aims to ease the burden on businesses with new...

Nestlé and UNESCO support next generation of food innovators

24 March 2025

Nestlé and UNESCO are joining forces to mobilise young people across the globe in support of sustainable food production. With their new initiative, Youth Impact: Because You Matter, the organisations aim to train future...

Strong demand for chicken drives up hatching egg prices

24 March 2025

The Dutch hatching egg market is rebounding after several turbulent years. Falling feed costs and a sharp rise in demand for chicken are pushing prices up significantly, both within and outside Europe. The impact of avia...

BOON cuts prices: beans over 30% cheaper

24 March 2025

As of 1 April 2025, BOON will reduce the prices of its core product range by more than 30 percent. The legume producer aims to increase bean consumption in the Netherlands and contribute to a future-proof food system. Th...

SnackWize acquires Lodewyck Gourmet

21 March 2025

As of 19 March 2025, SnackWize has acquired the activities of Lodewyck Gourmet. This move strengthens the company’s position in both foodservice and retail, while further expanding its broad and future-ready product rang...

Invest International invests millions in food innovation

20 March 2025

Over the past two years, Invest International has invested more than 48 million euros in Dutch entrepreneurs focusing on alternative protein sources. The organization, which operates alongside the regular market, support...

Beef prices hit record highs: steaks getting pricier

20 March 2025

Beef prices are soaring, and consumers will soon notice the difference. A global shortage of cattle has pushed beef prices well beyond previous record levels in recent weeks. In the Netherlands, carcass prices are now ne...