TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Is more protein always better?

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b..

Read more

Shortlinks

Archive Archive

When will cultivated meat find its place in the food chain?

19 June 2026

Cultivated meat is seen as a potential link in the protein transition. Researchers, start-ups, and agricultural entrepreneurs are working on applications that could eventually become part of the food chain. Interest is g...

EU approves new rules for NGT crops

18 June 2026

The European Parliament has approved new rules for crops developed using New Genomic Techniques (NGTs). As a result, the assessment of genetically modified plants within the European Union will change. The new legislatio...

These names may only be used for meat products

18 June 2026

According to the European Parliament, terms such as steak, ribeye, bacon and chop may only be used for meat products. Parliament has approved new rules aimed at providing greater clarity on the use of meat-related terms....

Fishing sector concerned about impact of new sanctions

17 June 2026

New European sanctions against Russia could affect the Dutch fish processing industry and trade. The European Commission wants to further restrict imports of various Russian fish products. According to the sector, this c...

Foodvalley updates guide for food product reformulation

17 June 2026

Developing a healthier product without compromising on taste or texture remains a challenge. To support companies in that effort, Foodvalley has released an updated edition of the Practical Guide for Reformulation and In...

Caterers make no progress in protein transition

16 June 2026

Dutch contract caterers have voiced their support in recent years for shifting toward more plant-based and fewer animal-based proteins in their offerings. In doing so, they aim to contribute to climate goals and a more s...

Vion Sells Food Service to Group of Butchers

16 June 2026

Vion Food Group has reached an agreement in principle on the sale of its Food Service Business Unit to Group of Butchers. With the proposed transaction, the company is taking the next step in the restructuring of its Ger...

VleesNL calls temporary employment ban unnecessary

16 June 2026

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo...

Poultry drives growth in global meat production

15 June 2026

Global meat production has grown significantly over the past sixty years. Poultry recorded the strongest increase during that period. This is according to a new report from the Food and Agriculture Organization of the Un...

Consumers increasingly view bread as a protein source

15 June 2026

More and more consumers recognize bread as a source of plant-based protein. This is according to consumer research conducted by Profacts in March 2026 on behalf of the Nederlands Bakkerij Centrum (NBC). At the same time,...

Wheat and maize prices rise again

12 June 2026

Global food prices remained largely stable in May 2026. However, the grain market continues to face pressure. That is according to new figures released by the Food and Agriculture Organization of the United Nations (FAO)...

Official opening for first cultivated meat farm

10 June 2026

The world’s first cultivated meat farm has officially opened its doors. In Schipluiden, RespectFarms welcomed visitors from several European countries for the inauguration of the facility located on the dairy farm of Cor...

Dutch consumers waste nearly 30% less food than in 2015

09 June 2026

Dutch consumers throw away less food at home than they did ten years ago. This is according to new research by the Dutch Nutrition Center. In 2025, Dutch consumers wasted an average of 25.5 kilograms of solid food per pe...

WHO: Chemical substances pose the greatest food safety risk

09 June 2026

Unsafe food continues to cause widespread illness and death worldwide. According to new estimates from the World Health Organization (WHO), approximately 866 million people became ill in 2021 after consuming unsafe food....

Solving modern meat challenges NPD guide

09 June 2026

Product developers are under increasing pressure as consumer expectations evolve, sustainability targets grow, and cost constraints tighten. The most common challenges across the meat industry include: Maintaini...