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What do you really need to know about the EUDR?

The European Deforestation Regulation (EUDR) calls for a new approach in the food supply chain. Not just producers, but every link leading to the European market will soon need to demonstrably meet strict due diligence r..

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Archive Archive

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...

50 future foods introduced

21 February 2019

According to experts from the UN Food and Agriculture Organisation (FAO), your diet is probably not varied enough. And the implications of a repetitive diet are much more serious than boring meals. The world's population...

Deal for less and better use of plastic

21 February 2019

Deal for less and better use of plastic Dutch State Secretary for Infrastructure and Water Management, Stientje van Veldhoven, has made a deal with more than 70 environmental organisations and companies. The goal: to ...

20% less packaging in 2025

18 February 2019

The Dutch supermarkets have agreed that by 2025 there will be 20% less packaging material in the supermarket. The sector is collectively committed to less and more sustainable packaging. This is part of a number of ambit...

Red Seaweed Promise launched

15 February 2019

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise™. The program is specifically designed to address key sustainability challenges for the harvesting and cultiva...

Trends and developments: The circular economy

11 February 2019

What will we eat in 2050? Can we make our food production more sustainable? Who is going to pay for the transition to a circular economy? Is it the responsibility of the government, of the industry, or of the consumer? P...

Act stronger as a meat chain

07 February 2019

Economic and social challenges for the Dutch meat sector can only be tackled effectively through stronger chain links. Following in the footsteps of the veal sector, the pig sector will also set up a new chain organisati...

"Circular business practices are possible"

04 February 2019

"After the initial growth phase, it is time that the circular economy grows up and is rolled out on a larger scale”, says Jan Jonker, Professor in Sustainable Entrepreneurship. "We are on a train but have to work hard to...

Ignoring is no longer an option

04 February 2019

When you start talking about sustainability, you already know the outcome: a heated discussion! It will soon be all about 'the things we shouldn't be doing any more'. Eating meat on a daily basis, flying to a far-away de...

The courage to choose

04 February 2019

The VAT on food products has been increased from 6 to 9%. The result is that, more or less everywhere, products in supermarkets have become 3% more expensive. But more costs are rising. Think about the personnel costs wh...

Look before you jump!

04 February 2019

More and more people say that they care about products being sustainable, animal-friendly, and environmentally friendly. Companies and manufacturers use quality labels to show their customers that they meet this demand. ...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...

Food service channel VersTrade:

04 February 2019

Within a period of just two years, VersTrade has grown into a successful platform. It is the online link between food manufacturers - from small-scale, artisanal products to major brands - and the hospitality branch and ...