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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Poppies Bakeries Chooses Quality with FenS

20 November 2023

Poppies Bakeries, established in 1976, started by selling traditional Flemish pastries and biscuits to local retailers. They have since grown into an international company with a global customer base. Prioritising safe f...

Surprising benefits of enzymatic cleaners

20 November 2023

Enzymatic cleaners contain specific enzymes that target certain types of contamination for breakdown. As a result, they clean at a deeper level than traditional cleaning agents. New applications of these enzymatic cleane...

ICoMST: From Tradition to Green Innovation - Part II

20 November 2023

This year, over 500 scientists from 44 countries gathered to share the progress and results of meat-related research. Scientists Theo Verkleij and Sara Erasmus from Wageningen Food & Biobased Research attended the congre...

Organic Business Regulation Changes in 2024

16 November 2023

Starting in 2024, a significant shift will occur for organic business operators in the Netherlands. They will be required to implement a risk management plan. This change is not just a regulatory formality but a vital st...

Food Experience moves closer to reality

16 November 2023

Ede, a city committed to growth and development, is on the brink of making significant progress with its plans for the Food Experience. The Ede municipal council has expressed its positive outlook on this new initiative,...

Jimmy's Unveils New Head Office in Ridderkerk

14 November 2023

Jimmy Products BV, the producer behind the renowned Jimmy’s® Popcorn, Nachos, and Dips, has announced a significant step in its growth trajectory. The company has disclosed plans for constructing a new main office at the...

Sustainable advancements in animal feed

14 November 2023

At their annual congress in The Hague, Nevedi unveiled an important initiative, Sustainable Animal Feed 2030. This project aims to quantify the sustainability efforts in the animal feed industry and set tangible goals fo...

Unilever shares ice cream reformulation patents

14 November 2023

In a notable move towards environmental sustainability, Unilever announced 9 November 2023 its decision to provide a free, non-exclusive license for 12 ice cream reformulation patents to the global ice cream industry. Th...

Magic Box model gives food products a second chance

14 November 2023

In a significant stride towards combating food waste, Too Good To Go, the world’s largest marketplace for surplus food, has made a notable impact in the Netherlands. Within less than a year, the company has successfully ...

Ikea Retracts Eco Claims for Veggie Balls

07 November 2023

"A little ball with a big impact! The new Swedish veggie ball has the same taste and texture as our iconic meatball, but the production of the plant-based version has 25 times less environmental impact." Is this claim fr...

Protix and Tyson: Sustainability through Insects

06 November 2023

Tyson Foods and Protix, two major players in the food industry, have decided to join forces to produce more sustainable proteins. In an era where sustainability is becoming increasingly important, this partnership marks ...

The 10 most-read stories of October 2023

02 November 2023

 In October, our website was again frequently visited. To ensure that you don't miss the highlights, we have compiled a list of the most-read stories and news articles of October for you. EU wants to turn packaging wo...

Fish Guide Color Codes Updated

02 November 2023

In the ever-evolving world of sustainable fishing, a significant shift has recently been observed in the Netherlands. This change is reflected in the latest updates to the Viswijzer, a tool that assesses the sustainabili...

Circu-Sleeve: Award-Winning Innovation OPACKGROUP

31 October 2023

In a world where sustainability is increasingly becoming the norm, innovative ideas like OPACKGROUP's Circu-Sleeve play a pivotal role. This recent recipient of the Runner Up Award in the Non-Food Sustainability category...

Jumbo's vision for a plant-based future

30 October 2023

Over the past few years, we've seen how the supermarket chain Jumbo has been committed to promoting a plant-based diet. With the introduction of numerous vegetarian and vegan products, the store aims for a whopping 60% o...