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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

First yeast oil demonstration plant by NoPalm and NIZO

02 September 2025

Biotech company NoPalm Ingredients and contract research organization NIZO have signed an agreement to establish NoPalm’s first demonstration plant at the Food Innovation Campus in Ede. For the first time, the entire pro...

Snackwise Collective: new factory, clear mission

27 August 2025

On an industrial estate in Nieuw-Vennep, machines are now running to produce bitterballen and kroketten. But this isn’t your average factory. It’s the result of a shared ambition between Cas & Kas, GRO and SnackWize....

Growing potatoes with treated wastewater

27 August 2025

As droughts become more frequent, farmers are increasingly facing water shortages. Treated wastewater could offer a solution—it’s available year-round, even during dry spells. But is it safe enough to use on food crops? ...

Meatable acquires Uncommon Bio’s tech

26 August 2025

The Dutch company Meatable is significantly expanding its technological base through the acquisition of UK-based Uncommon Bio. The deal includes the company’s food-focused platform, along with patented technology, intell...

Meat supply and hospitality form strategic partnership

26 August 2025

The hospitality sector remains a key sales channel for meat and fish. At the same time, animal proteins represent a significant cost for restaurant owners. Both industries face similar challenges: a shrinking livestock p...

Nestlé gets more out of the cocoa fruit

20 August 2025

Making chocolate from only part of the fruit? Nestlé saw room for improvement. The company developed a new technique that uses up to 30% more of the cocoa fruit. Less waste, more yield, without compromising on taste. ...

Jumbo first to stock regeneratively grown potatoes

18 August 2025

Never before have they been available: potatoes grown on Dutch soil, with care for both land and farmer. Jumbo takes the lead and puts its weight behind regenerative agriculture. No vague promises, but real products, alo...

Split pea makes a comeback on Dutch fields

14 August 2025

We’ve had to wait fifty years, but it’s back: the traditional Dutch split pea. This year, De Eiwitboeren and HAK have taken the first steps to bring the crop back to Dutch fields. The first harvest is now in,  and i...

One language for sustainability in the food chain

11 August 2025

More than 25 organisations in the food chain are joining forces. They are launching True Value Language, designed to measure, assess and report on sustainability performance in a single, consistent way. FNLI has been inv...

Is palm oil more sustainable than we think?

07 August 2025

Palm oil? Most of us immediately link it to deforestation, orangutans in distress, and shady practices. No surprise that “palm oil free” has become a familiar label on supermarket shelves. But is that negative image stil...

UK presents food strategy with impact on EU trade

06 August 2025

The UK government recently presented a food strategy for England, focusing on health, sustainability and economic growth. The tone is notably patriotic. The food system is expected to become not only more nutritious and ...

CO₂ Performance Ladder overhaul: what’s changing

04 August 2025

A new version of the CO₂ Performance Ladder is on the way. And it’s more than just a cosmetic update. Companies will need to reassess where they stand, and more importantly, how much work still lies ahead. From levels...

Voluntary guideline for sustainability data from SMEs

31 July 2025

Small and medium-sized enterprises aren’t exactly asking for more paperwork. Still, they’re increasingly facing questions from large customers or banks about sustainability. The European Commission is now introducing a v...

Fevia calls for change in Walloon food industry

29 July 2025

Wallonia’s food industry faced a tough year in 2024. Turnover dropped by 2.9%, and production fell to its lowest level since 2017. Exports also declined for the second year in a row. Fevia Wallonie, the federation repres...

EU deforestation law faces new uncertainty

28 July 2025

The EU's deforestation law is under pressure once again. Its implementation had already been postponed to the end of 2025, but even that deadline now seems shaky. Calls are growing to ease, or significantly weaken, the r...