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Consumption alternative proteins is lagging behind

More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. Yet the consumption of alternative proteins - fish, pulses, meat substitutes, seaweed and insec..

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DSM and Neste work together towards sustainability

30 November 2020

Royal DSM announced that it will start a strategic partnership with Neste to enable the production of high performance polymers. This enables DSM and its customers to reduce the carbon footprint of their own products whi...

Winnaars Rabo Duurzame Innovatieprijs 2020

30 November 2020

Donderdagavond 26 november 2020 is de Rabo Duurzame Innovatieprijs uitgereikt aan Rival Foods, SusPhos en Bilihome. Rabobank bekroont hen daarmee als duurzame dwarsdenkers, ondernemers die met gezonde dosis eigenwijsheid...

Espera contributes to consumer trust

27 November 2020

The food industry is the most critical sector with regard to product declaration. For the end user, the label on a product is the platform for all product-specific information, such as nutritional values and allergen inf...

1.2 million for research into bio-plastics from sugar

26 November 2020

Over the next three years, the University of Groningen (RUG) and various companies and knowledge institutes will conduct research into how bioplastics can be made from sugar in an efficient way, so that the price will be...

Van Loon Group starts with Pork at its Best

26 November 2020

On 1 October 2020, the new chain concept Pork at its Best was launched. Van Loon Group took the initiative for this innovative chain concept to increase pork quality and make the chain transparent, sustainable and contro...

Transition to a sustainable food system

26 November 2020

Under the name of the Dutch National Science Agenda, a broad consortium of 30 scientists from universities of applied sciences, together with a large number of companies, NGOs and innovative networks, is launching the th...

Grass Fed Standard: benchmark for quality beef

25 November 2020

Bord Bia, the Irish Food Board, has introduced a national quality label for grass-fed Irish beef. This so-called Grass Fed Standard provides consumers with reliable information about the origin and living conditions of I...

Fair meat price is getting closer and closer

24 November 2020

55% of residents in the Netherlands, Germany and France are in favour of the introduction of a fair meat price, in line with the TAPP Coalition's plan whereby yields are returned directly to society through sustainabilit...

Appetite for more: IFFA 2022 expands focus

24 November 2020

In addition to the traditional focus on meat, IFFA will open itself to alternative proteins from 2022 onwards. With the new subtitle 'Technology for Meat and Alternative Proteins', the world's largest trade fair for the ...

10 priorities to reduce food waste

24 November 2020

Together Against Food Waste calls for UN Food Systems Summit 2021 In order to halve food waste by 2030 - a United Nations sustainable development goal - major steps still need to be taken. Sometimes legislation or (Eu...

Food suppliers gain a stronger position in the chain

24 November 2020

Farmers, horticulturists and fishermen have a weaker negotiating position compared to large and concentrated market players in the chain. This means, for example, that they can easily be put under pressure to accept disc...

RBK Group acquires Adviesburo Verhoef

23 November 2020

The RBK Group from Deventer has taken a majority interest in Adviesburo Verhoef BV from Lochem with retroactive effect from 1 July 2020.  Verhoef specialises in industrial refrigeration technology, heat recovery,...

Even 'soft' brexit costs over EUR 4.5 billion.

19 November 2020

The European Union and the United Kingdom are expected to separate with a free trade agreement. But even such a 'soft' brexit will cost the Dutch economy over €4.5 billion - or 0.7% of GDP (from manufacturing) - and more...

NTRAFOOD is postponed to October 2021

19 November 2020

When, at the end of June 2020, the organisation decided to postpone INTRAFOOD to February 2021, no one could have imagined that the coronavirus would continue to plague us. Many exhibitors indicate that the continuation ...

NVWA publishes manual Novel foods

18 November 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has compiled and published a handbook on novel foods. The handbook is mainly intended for the business community as an aid to comply with their legal obligation...