In October, our website was again frequently visited. To ensure that you don't miss the highlights, we have compiled a list of the most-read stories and news articles of October for you.
26 October | The EU is making significant strides in packaging management: from reuse and recycling to the ban on harmful substances. Discover Europe's green future vision.
17 October | The NVWA temporarily suspends 46 livestock farms due to toxic pesticide. Oversight on food safety and health. Read more about this precautionary measure
2 October | Beef producer Hogeslag-Olst stands for quality in product and collaboration, serves various markets, and has a rich history. Discover more.
16 October | Since the 1950s, Wiggers Vleeswaren has been known for Twentsche Bakleverworst and Bakbloedworst. Discover their journey from a traditional family recipe to a modern, hygienic location.
16 October | Discover how Visscher Seafood continues to grow through efficient production lines and high-quality service. Innovative solutions in a competitive market.
4 October | The Meat Report 2023 reveals a declining trend in meat consumption among the Dutch. In 2022, a low point of 75.0 kg was reached. Discover the underlying causes.
9 October | The European Commission has unveiled new limits for nitrites and nitrates in food, as part of Europe's 'Beating Cancer Plan'
24 October | Discover the innovation of four Dutch companies: a sustainable meat substitute made with local ingredients. A taste revolution in the food industry!
20 October | Massive resistance against the 'soda tax'. Consumers are signing petitions against this tax on plant-based milk.
16 October | The Belgian meat company 'What's Cooking?' is heavily focused on sustainability, safety, and innovation, with a growing plant-based portfolio for 2030.
Source: Vakblad Voedingsindustrie
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