Protix and Tyson: Sustainability through Insects

Tyson Foods and Protix, two major players in the food industry, have decided to join forces to produce more sustainable proteins. In an era where sustainability is becoming increasingly important, this partnership marks a significant step towards innovation and growth in the sector. This investment will not only support the emerging industry of insect-based ingredients but also promote the use of insect solutions. The objective is to produce more efficient and sustainable proteins and fats for the global food system.

The Power of Collaboration

This partnership combines Tyson Foods' global presence and expertise with the technological edge of Protix. The result is a powerful synergy that responds to the current market demand and elevates the production of insect ingredients to a new level.

John Randal Tyson, the Chief Financial Officer of Tyson Foods, emphasizes the importance of this partnership: "Our collaboration with Protix is Tyson Foods' latest investment in innovative solutions that add value to our company. Utilizing insects in our food system offers opportunities for complete circularity within our value chain and strengthens our efforts to create a more sustainable food system for the future."